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11 results on '"Marchesan, Massimo"'

2. Tergitol Based Decellularization Protocol Improves the Prerequisites for Pulmonary Xenografts: Characterization and Biocompatibility Assessment

Author

Tondato, Susanna, primary, Moro, Arianna, additional, Butt, Salman, additional, Todesco, Martina, additional, Sandrin, Deborah, additional, Borile, Giulia, additional, Marchesan, Massimo, additional, Fabozzo, Assunta, additional, Bagno, Andrea, additional, Romanato, Filippo, additional, Imran, Saima Jalil, additional, and Gerosa, Gino, additional

Published
2023
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3. Small intestinal submucosa-derived extracellular matrix as a heterotopic scaffold for cardiovascular applications

Author

Palmosi, Tiziana, primary, Tolomeo, Anna Maria, additional, Cirillo, Carmine, additional, Sandrin, Debora, additional, Sciro, Manuela, additional, Negrisolo, Susanna, additional, Todesco, Martina, additional, Caicci, Federico, additional, Santoro, Michele, additional, Dal Lago, Eleonora, additional, Marchesan, Massimo, additional, Modesti, Michele, additional, Bagno, Andrea, additional, Romanato, Filippo, additional, Grumati, Paolo, additional, Fabozzo, Assunta, additional, and Gerosa, Gino, additional

Published
2022
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5. A New Detergent for the Effective Decellularization of Bovine and Porcine Pericardia

Author

Todesco, Martina, primary, Imran, Saima Jalil, additional, Fortunato, Tiago Moderno, additional, Sandrin, Deborah, additional, Borile, Giulia, additional, Romanato, Filippo, additional, Casarin, Martina, additional, Giuggioli, Germana, additional, Conte, Fabio, additional, Marchesan, Massimo, additional, Gerosa, Gino, additional, and Bagno, Andrea, additional

Published
2022
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6. A New Decellularization Protocol of Porcine Aortic Valves Using Tergitol to Characterize the Scaffold with the Biocompatibility Profile Using Human Bone Marrow Mesenchymal Stem Cells

Author

Faggioli, Marika, primary, Moro, Arianna, additional, Butt, Salman, additional, Todesco, Martina, additional, Sandrin, Deborah, additional, Borile, Giulia, additional, Bagno, Andrea, additional, Fabozzo, Assunta, additional, Romanato, Filippo, additional, Marchesan, Massimo, additional, Imran, Saima, additional, and Gerosa, Gino, additional

Published
2022
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7. Porcine Small Intestinal Submucosa (SIS) as a Suitable Scaffold for the Creation of a Tissue-Engineered Urinary Conduit: Decellularization, Biomechanical and Biocompatibility Characterization Using New Approaches

Author

Casarin, Martina, primary, Fortunato, Tiago Moderno, additional, Imran, Saima, additional, Todesco, Martina, additional, Sandrin, Deborah, additional, Borile, Giulia, additional, Toniolo, Ilaria, additional, Marchesan, Massimo, additional, Gerosa, Gino, additional, Bagno, Andrea, additional, Romanato, Filippo, additional, Carniel, Emanuele Luigi, additional, Morlacco, Alessandro, additional, and Dal Moro, Fabrizio, additional

Published
2022
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8. Temperature-Related Effects of Myocardial Protection Strategies in Swine Hearts after Prolonged Warm Ischemia

Author

Tolomeo, Anna Maria, primary, Fabozzo, Assunta, additional, Malvicini, Ricardo, additional, De Lazzari, Giada, additional, Bisaccia, Paola, additional, Gaburro, Gianluca, additional, Arcidiacono, Diletta, additional, Notarangelo, Denni, additional, Caicci, Federico, additional, Zanella, Fabio, additional, Marchesan, Massimo, additional, Yannarelli, Gustavo, additional, Santovito, Gianfranco, additional, Muraca, Maurizio, additional, and Gerosa, Gino, additional

Published
2022
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9. A Comprehensive Comparison of Bovine and Porcine Decellularized Pericardia: New Insights for Surgical Applications

Author

Zouhair, Sabra, primary, Dal Sasso, Eleonora, additional, Tuladhar, Sugat R., additional, Fidalgo, Catia, additional, Vedovelli, Luca, additional, Filippi, Andrea, additional, Borile, Giulia, additional, Bagno, Andrea, additional, Marchesan, Massimo, additional, De Rossi, Giorgio, additional, Gregori, Dario, additional, Wolkers, Willem F., additional, Romanato, Filippo, additional, Korossis, Sotirios, additional, Gerosa, Gino, additional, and Iop, Laura, additional

Published
2020
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11. Distribution of Listeriaspp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham

Author

Conficoni, Daniele, Santagiuliana, Manuel, Marchesan, Massimo, Franceschini, Francesco, Catellani, Paolo, Ferioli, Marcello, and Giaccone, Valerio

Abstract

In recent years, the role of Listeria monocytogenesas a foodborne pathogen in public health has increased. Its presence poses a risk for humans, especially in ready-to-eat foods, such as ham. Understanding the presence and distribution of Listeriaspp. on swine carcasses meant for Italian dry-cured hams can be a useful tool to improve food safety. This study assessed the distribution of Listeriaspp. (as a marker of contamination with L. monocytogenes) on slaughtered pig carcasses intended for the production of high-quality, Italian, dry-cured ham and examined the roles of the site sampled on the carcass, farming cycle (open versus closed), farm-to-slaughterhouse distance, and time spent in lairage. Samples were collected from swine carcasses (n= 150) before refrigeration, from three different carcass locations (head, shoulder, and thigh), and assessed for the presence of listeriae. A total of 115 carcasses were contaminated with Listeriaspp. in at least one location. In all, 178 listeriae were isolated and identified: 130 Listeria innocua,28 Listeria welshimeri,17 Listeria ivanovii,and 3 L. monocytogenes. Listeriae were detected on 62.7% of heads, on 25.3% of shoulders, and on 30.7% of thighs, with significant differences between heads versus shoulders and thighs. Animals reared in closed-cycle farms were more contaminated (P< 0.05) than were animals from open-cycle farms (90 versus 71.8%). The distance between farms and slaughterhouse was not related to the contamination rate. Carcasses of swine that stayed in lairage before slaughtering for more than 10 h showed a higher degree of contamination (90%) and were positive for Listeriaspp. in more sample sites (55%) compared with those held for less than 2 h (73% of carcasses and 33.3% of samples). Our results show that heads should be detached from carcasses immediately after slaughter for meat-safety purposes and the amount of time animals stay in lairage should be limited. These results will be useful for a more-valid implementation of good manufacturing processes for slaughtering.

Published
2019
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