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8. Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health

9. Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin

10. SARS-CoV-2 IgG 'heritage' in newborn: A credit of maternal natural infection

11. Contrast Agents during Pregnancy: Pros and Cons When Really Needed

13. Massive foeto-maternal transfusion: how long are foetal blood cells detectable in the maternal circulation?

14. SARS‐CoV‐2 IgG “heritage” in newborn: A credit of maternal natural infection

17. Sex-Related Differences in Long-COVID-19 Syndrome

19. Distribution of the Clinical Manifestations of Alpha 1 Antitrypsin Deficiency in Respiratory Outpatients from an Area of Northern Italy

20. The effects of Transcranial Direct Current Stimulation on food craving and food intake in individuals affected by obesity and overweight: a mini review of the magnitude of the effects

21. 308 Sex-related differences in long COVID-19 syndrome

22. Coronavirus Disease 2019: COSeSco – A Risk Assessment Score to Predict the Risk of Pulmonary Sequelae in COVID-19 Patients

28. Detection of Small Airway Dysfunction in Asymptomatic Smokers with Preserved Spirometry: The Value of the Impulse Oscillometry System

31. The AFLATOX® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination

33. Kardiovaskuläre hämodynamische Veränderungen nach antenatalenKortikosteroiden bei Feten mit intrauteriner Wachstumsretar-dierung und bei zeitgerecht entwickelten Feten

34. The mixed genetic origin of the first farmers of Europe

35. Psychological distress among healthcare professionals involved in the COVID-19 emergency: Vulnerability and resilience factors

41. Case report: vertical transmission of Plesiomonas shigelloides. Is it time to strengthen information on safety concerns for raw seafood dietary exposure in pregnancy?

42. Coronavirus Disease 2019: COSeSco – A Risk Assessment Score to Predict the Risk of Pulmonary Sequelae in COVID-19 Patients.

43. A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.

44. Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.

45. Catastrophizing and Fibromyalgia: A Mini-Review

49. Passive immunity in newborn from SARS‐CoV‐2‐infected mother.

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