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1. Peeling back the many layers of competitive exclusion

2. Pioneer colonizers: Bacteria that alter the chicken intestinal morphology and development of the microbiota

3. Bacterial composition of a competitive exclusion product and its correlation with product efficacy at reducing Salmonella in poultry

4. Conditions Necessary for the Transfer of Antimicrobial Resistance in Poultry Litter

5. Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production

6. Strength Lies in Diversity: How Community Diversity Limits Salmonella Abundance in the Chicken Intestine

7. The Role of the Salmonella spvB IncF Plasmid and Its Resident Entry Exclusion Gene traS on Plasmid Exclusion

8. Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

9. Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms

10. Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry

11. Dana Cole, Georgia Division of Public Health, Notifiable Disease Section, Department of Human Resources, 2 Peachtree Free-living Canada Geese and Antimicrobial Resistance

12. Conditions Necessary for the Transfer of Antimicrobial Resistance in Poultry Litter

13. Frontiers in Physiology

14. Focal duodenal necrosis in chickens: attempts to reproduce the disease experimentally and diagnostic considerations

15. Runting Stunting Syndrome in Broiler Chickens Is Associated with Altered Intestinal Stem Cell Morphology and Gene Expression

16. Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production

17. Frontiers in Microbiology

19. Differentiating Vaccine-Related Fowl Cholera from Naturally Occurring Disease

20. Frontiers In Microbiology

21. Antimicrobial Resistant Salmonella enterica Typhimurium Colonizing Chickens: The Impact of Plasmids, Genotype, Bacterial Communities, and Antibiotic Administration on Resistance

22. Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

23. Association of Beta2-PositiveClostridium perfringensType A With Focal Duodenal Necrosis in Egg-Laying Chickens in the United States

24. rpoS -Regulated Core Genes Involved in the Competitive Fitness of Salmonella enterica Serovar Kentucky in the Intestines of Chickens

25. Diversity of Antimicrobial Resistance Phenotypes in Salmonella Isolated from Commercial Poultry Farms

26. Effect of in ovo administration of an adult-derived microbiota on establishment of the intestinal microbiome in chickens

27. Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny

28. Remodeling the intestinal ecosystem toward better performance and intestinal health

29. Multilevel Analysis of Environmental Salmonella Prevalences and Management Practices on 49 Broiler Breeder Farms in Four South-Eastern States, USA

30. A Rapid Screen of Broth Enrichments for Salmonella enterica Serovars Enteritidis, Hadar, Heidelberg, and Typhimurium by Using an Allelotyping Multiplex PCR That Targets O- and H-Antigen Alleles

31. Effects of feed additives on the development on the ileal bacterial community of the broiler chicken

32. Can Bacteriotherapy Using Commercially Available Probiotics, Prebiotics, and Organic Acids Ameliorate the Symptoms Associated With Runting-Stunting Syndrome in Broiler Chickens?

34. Dissemination of Fluoroquinolone-Resistant Campylobacter spp. within an Integrated Commercial Poultry Production System

35. Campylobacter in Poultry: Filling an Ecological Niche

36. Effects of Orally Administered Tetracycline on the Intestinal Community Structure of Chickens and on tet Determinant Carriage by Commensal Bacteria and Campylobacter jejuni

38. Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

39. Evaluation of Broiler Litter with Reference to the Microbial Composition as Assessed by Using 16S rRNA and Functional Gene Markers

40. Class 1 Integron-Associated Tobramycin-Gentamicin Resistance in Campylobacter jejuni Isolated from the Broiler Chicken House Environment

41. The chicken gastrointestinal microbiome

42. The Potential of Antibiotic Alternatives for Enriching Beneficial Microbiota in Litter

43. Incidence of Class 1 and 2 Integrases in Clinical and Commensal Bacteria from Livestock, Companion Animals, and Exotics

44. Cloning and Characterization of Sialidases with 2-6′ and 2-3′ Sialyl Lactose Specificity from Pasteurella multocida

45. Adherence of Lactobacillus to Intestinal 407 Cells in Culture Correlates with Fibronectin Binding

46. Genetic Relatedness of Salmonella Isolates from Nondomestic Birds in Southeastern United States

47. Detection of Florfenicol Resistance Genes in Escherichia coli Isolated from Sick Chickens

48. Early Events in the Pathogenesis of Avian Salmonellosis

49. Development of Primers to O-Antigen Biosynthesis Genes for Specific Detection of Escherichia coli O157 by PCR

50. Detection of Multidrug-Resistant Salmonella enterica Serotype typhimurium DT104 Based on a Gene Which Confers Cross-Resistance to Florfenicol and Chloramphenicol

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