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1. Thank You to Our 2023 Reviewers

2. Using drivers and transmission pathways to identify SARS-like coronavirus spillover risk hotspots

3. Competition for water induced by transnational land acquisitions for agriculture

4. Environmental drivers of human migration in Sub-Saharan Africa

5. Energy implications of the 21st century agrarian transition

6. Transnational agricultural land acquisitions threaten biodiversity in the Global South

7. Prompting sustainability in the citrus derivates industry: A case study

8. D-RUSLE: a dynamic model to estimate potential soil erosion with satellite time series in the Italian Alps

9. Water balance partitioning for ecosystem service assessment. A case study in the Amazon

10. Bedrock erosion in subglacial channels.

11. Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

12. Global assessment of land and water resource demand for pork supply

13. Coupling the water footprint accounting of crops and in-stream monitoring activities at the catchment scale

15. A growing produce bubble: United States produce tied to Mexico’s unsustainable agricultural water use

16. Global unsustainable virtual water flows in agricultural trade

17. Closing the yield gap while ensuring water sustainability

18. 'Cape Fear'—A Hybrid Hillslope Plot for Monitoring Hydrological Processes

19. Resilience in the global food system

20. Past and present biophysical redundancy of countries as a buffer to changes in food supply

21. Reserves and trade jointly determine exposure to food supply shocks

22. Food appropriation through large scale land acquisitions

24. Dryland productivity under a changing climate

25. Socio-hydrological features of armed conflicts in the Lake Chad Basin

26. Hydrological implications of large-scale afforestation in tropical biomes for climate change mitigation

27. A cropland application of Enhanced Weathering in the Mediterranean area to face climate change and preserve natural resources

28. Usage of by-products and residues of the food system in livestock diets leads to savings in global land and water resources

29. Risk of deforestation and potential greenhouse gas emissions from vegetable oils’ expansions for food use

30. Hydrological modeling to support co-designed NEXUS management strategies

31. Modeling innovative approaches for agricultural production with a case study for small vegetable production in Egypt

32. Sustainable agricultural strategies to address limited freshwater availability and meet food demand in the Nile River Basin

33. Geopolitical risk induced by terrestrial moisture supply to agricultural hotspots

34. Understanding the hydrology of armed conflicts in the Lake Chad Basin

35. Water limits to curb climate change through large scale afforestation in the tropics and impacts on water availability for food production

36. A blue water scarcity-based method for hydrologically sustainable agricultural expansion design

37. Co-producing knowledge for Water-Energy-Food-Ecosystem Nexus Transition through Responsible Research and Innovation – results from four Mediterranean Countries

38. Interdependencies and nexus of the global land rush

39. Will war in Ukraine escalate the global land rush?

40. Modeling snowmelt influence on shallow landslides in Tartano valley, Italian Alps

41. Transboundary hotspots associated with SARS-like coronavirus spillover risk: implications for mitigation

42. The Role of Hydrological Processes on Enhanced Weathering for Carbon Sequestration in Cropland Areas: An Application to Italy

43. Impact of transnational land acquisitions on local food security and dietary diversity

44. Large‐scale land acquisition as a potential driver of slope instability

45. The global value of water in agriculture

46. Snow melt triggering of shallow landslides under climate change. The case study of Tartano valley, Italian Alps

47. Low adherence to the EAT-Lancet sustainable reference diet in the Brazilian population: findings from the National Dietary Survey 2017-2018

50. Present and future distribution of bat hosts of sarbecoviruses: implications for conservation and public health

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