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Many taphonomic studies of plant microfossils, specifically phytoliths and starch, are concerned with post-depositional movement, contamination, and morphological changes due to environmental fluctuations or plant processing. Additionally, the identification of phytoliths and starches archaeologically are based on their presence or absence. This paper examines whether it is possible to identify maize (Zea mays ssp. mays) phytolith and starch abundance associated with different processing behaviors as replicated through experimentally produced cooking residues. If successful, identification of likely associated processing and taphonomy of these microfossils will allow for a more refined interpretation of plant use as it relates to timing and plant form and processing.

13 C abstract Among the multiple proxies for detecting maize in precontact economies is the use of d 13 C analysis of carbonized residues from ceramic cooking vessels. Although maize horticulture was widely established in Eastern North America (ENA) by A.D. 1000, there are carbonized residues from ceramic assemblages after this date that lack the elevated d 13 C values indicative of the presence of maize. This may be due to