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1. Aqueous semisynthesis of C-glycoside glycamines from agarose

3. Thermal stability and degradation of meso-tetraphenylporphyrins bearing nitrogen-containing substituents

4. Advances in microalgal cell wall polysaccharides: a review focused on structure, production, and biological application

5. Conformational analysis of ulvans from Ulva fasciata and their anticoagulant polycarboxylic derivatives

6. Non-Cytotoxic Sulfated Heterorhamnan from Gayralia brasiliensis Green Seaweed Reduces Driver Features of Melanoma Metastatic Progression

7. Ulva intestinalis Extract Acts as Biostimulant and Modulates Metabolites and Hormone Balance in Basil (Ocimum basilicum L.) and Parsley (Petroselinum crispum L.)

8. Modified soybean meal polysaccharide with high adhesion capacity to Salmonella

9. Chemical structure and snake antivenom properties of sulfated agarans obtained from Laurencia dendroidea (Ceramiales, Rhodophyta)

10. Chemical structure of native and modified sulfated heterorhamnans from the green seaweed Gayralia brasiliensis and their cytotoxic effect on U87MG human glioma cells

11. Production of astaxanthin by Haematococcus pluvialis: Lab processes to scale up including the cost considerations

12. Rice vinasse treatment by immobilized Synechococcus pevalekii and its effect on Dunaliella salina cultivation

13. Marine Microalgae Biomolecules and Their Adhesion Capacity to Salmonella enterica sv. Typhimurium

14. Modification of ulvans via periodate-chlorite oxidation: Chemical characterization and anticoagulant activity

15. Biomass production and harvesting of Desmodesmus subspicatus cultivated in flat plate photobioreactor using chitosan as flocculant agent

16. Effects of extracts and isolated molecules of two species of Gracilaria (Gracilariales, Rhodophyta) on early growth of lettuce

17. Plant growth biostimulant activity of the green microalga Desmodesmus subspicatus

18. Semi-synthesis of hybrid ulvan-kappa-carrabiose polysaccharides and evaluation of their cytotoxic and anticoagulant effects

19. Synthesis of C6-amino agarose and evaluation of its antibacterial activity

20. Aqueous semisynthesis of C-glycoside glycamines from agarose

21. CHEMICAL CHARACTERIZATION AND CYTOTOXIC ACTIVITY OF THE HETEROPOLYSACHARIDE FROM Colletotrichum gloeosporioides BIOMASS

22. Semi-synthesis of N-alkyl-kappa-carrageenan derivatives and evaluation of their antibacterial activity

23. Protective Effect of the Sulfated Agaran Isolated from the Red Seaweed Laurencia aldingensis Against Toxic Effects of the Venom of the Snake, Lachesis muta

24. Effects of different culture media on physiological features and laboratory scale production cost of Dunaliella salina

25. Effects of carboxyl group on the anticoagulant activity of oxidized carrageenans

26. Acid heteropolysaccharides with potent antileishmanial effects

27. Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications

28. Sulfated heterorhamnans from the green seaweed Gayralia oxysperma: partial depolymerization, chemical structure and antitumor activity

29. Aqueous semisynthesis of

30. Synthesis of porphyrin glycoconjugates bearing thiourea, thiocarbamate and carbamate connecting groups: Influence of the linker on chemical and photophysical properties

31. Structure and anti-metapneumovirus activity of sulfated galactans from the red seaweed Cryptonemia seminervis

33. Polysaccharide of the Marine Algae Gayralia oxysperma, as an Antivenom for Viperidae Snakebites

34. Media effects on laboratory scale production costs of Haematococcus pluvialis biomass

35. Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties

36. In vitro photodynamic inactivation of conidia of the phytopathogenic fungus Colletotrichum graminicola with cationic porphyrins

37. Chemical structure of the complex pyruvylated and sulfated agaran from the red seaweed Palisada flagellifera (Ceramiales, Rhodophyta)

38. Effects of sulfated polysaccharide and alcoholic extracts from green seaweed Ulva fasciata on anthracnose severity and growth of common bean (Phaseolus vulgaris L.)

39. Galactans from Cryptonemia species. Part II: Studies on the system of galactans of Cryptonemia seminervis (Halymeniales) and on the structure of major fractions

40. Chemical structure and antiviral activity of the sulfated heterorhamnan isolated from the green seaweed Gayralia oxysperma

41. Low-molecular-mass carbohydrates and soluble polysaccharides of green and red morphs of Gracilaria domingensis (Gracilariales, Rhodophyta)

42. Semisynthesis of Long-Chain Alkyl Ether Derivatives of Sulfated Oligosaccharides via Dibutylstannylene Acetal Intermediates

43. Sulfated Galactan from Palisada flagellifera Inhibits Toxic Effects of Lachesis muta Snake Venom

44. Ulvans induce resistance against plant pathogenic fungi independently of their sulfation degree

45. Investigation of anti-inflammatory and anti-proliferative activities promoted by photoactivated cationic porphyrin

46. Influence of Molar Mass and Concentration on the Thermogelation of Methylcelluloses

47. Effects of iota-carrageenan on the rheological properties of starches

48. The antiviral activity of sulfated polysaccharides against dengue virus is dependent on virus serotype and host cell

49. Alkali modification of carrageenans. Part V. The iota?nu hybrid carrageenan from and its cyclization to iota-carrageenan

50. Complexation of vanadium(V) oxyanions with hexopyranose- and mannopyranoseuronic acid-containing polysaccharides: stereochemical considerations

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