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Your search keyword '"Maria Grazia Farbo"' showing total 8 results

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8 results on '"Maria Grazia Farbo"'

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1. Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

2. Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace

3. Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

4. Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

6. Improving the quality of dough obtained with old durum wheat using hydrocolloids

7. Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus

8. Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads

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