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1. Valorization of Mediterranean Species of Thyme for the Formulation of Bio-Herbicides

2. Foeniculum vulgare Mill. Aerial Parts (Italian ‘Finocchio di Isola Capo Rizzuto’ PGI): Valorization of Agri-Food Waste as a Potential Source of Lipase Inhibitors and Antioxidants

3. Chemical Profile of Essential Oils of Selected Lamiaceae Plants and In Vitro Activity for Varroosis Control in Honeybees (Apis mellifera)

4. Phytochemical Composition and Pharmacological Efficacy Evaluation of Calamintha nepeta, Calamintha sylvatica, Lavandula austroapennina and Mentha piperita Essential Oils for the Control of Honeybee (Apis mellifera) Varroosis

5. Interaction of Quercetin, Cyanidin, and Their O-Glucosides with Planar Lipid Models: Implications for Their Biological Effects

6. Phytochemical and biological characterization of dry outer scales extract from Tropea red onion (Allium cepa L. var. Tropea)–A promising inhibitor of pancreatic lipase

7. Nematicidal Potential of Sulla (Hedysarum coronarium L.) against the Root-Knot Nematode Meloidogyne incognita

8. Nematicidal Activity of Essential Oil from Lavandin (Lavandula × intermedia Emeric ex Loisel.) as Related to Chemical Profile

9. Relationship between Chemical Composition and Nematicidal Activity of Different Essential Oils

10. Activity of Saponins from Medicago Species against Phytoparasitic Nematodes

11. Lobularia maritima (L.) Desv. Aerial Parts Methanolic Extract: In Vitro Screening of Biological Activity

12. Quality Assessment of Commercial Spagyric Tinctures of Harpagophytum procumbens and Their Antioxidant Properties

13. Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase

14. Chemical Profile, Antioxidant and Antibacterial Activities of Achillea moschata Wulfen, an Endemic Species from the Alps

15. Interaction of Quercetin, Cyanidin, and Their O-Glucosides with Planar Lipid Models: Implications for Their Biological Effects

17. Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studies

18. Antioxidant activity and protective effect of the outer scales hydroalcoholic extract of Allium cepa L. var. Tropea on toxicity damage induced by Cadmium in Caco-2 cells

19. Nematicidal activity of essential oil from lavandin (Lavandula × Intermedia emeric ex Loisel.) as related to chemical profile

20. Relationship between Chemical Composition and Nematicidal Activity of Different Essential Oils

21. Lobularia maritima (L.) Desv. Aerial Parts Methanolic Extract: In Vitro Screening of Biological Activity

22. Artemisia annua compounds have potential to manage root-knot and potato cyst nematodes

23. Plants as biocontrol agents against phytoparasite nematodes

24. Polyphenol content and bioactivity of Achillea moschata from the Italian and Swiss Alps

25. Inhibitory Effect on Lipid Absorption and Variability of Chemical Constituents fromCapparis siculasubsp.siculaandCapparis orientalis

26. Triterpenic saponins from Medicago marina L

27. Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase

28. Nematicidal potential of Taraxacum officinale

29. Glucosinolate profile of Eruca sativa , Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems

30. Nematicidal potential of Artemisia annua and its main metabolites

31. Compositional Analysis of Lavandula pinnata Essential Oils

32. Glucosinolates Profile of 'Mugnolo', a Variety ofBrassica oleraceaL. Native to Southern Italy (Salento)

33. Evaluation of nematicidal properties of saponins from Medicago spp

34. Triterpenoid Glycosides from Leaves of Medicago arborea L

35. Phytochemical analysis of a herbal tea from Artemisia annua L

36. Phytochemical analysis of Passiflora loefgrenii Vitta, a rich source of luteolin-derived flavonoids with antioxidant properties

37. Compositional Analysis ofLavandula pinnataEssential Oils

38. In vitro synergic efficacy of the combination of Nystatin with the essential oils of Origanum vulgare and Pelargonium graveolens against some Candida species

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