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146 results on '"Maria Raimondo"'

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1. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes

2. From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture

3. Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis

5. Industrial symbiosis and agri-food system: Themes, links, and relationships

6. Economic and Environmental Sustainability of Olive Production: A Case Study

7. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy

8. Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

9. Characterization and pathogenicity of Plectosphaerella spp. collected from basil and parsley in Italy

10. Occurrence fungi causing black foot on young grapevines and nursery rootstock plants in Italy

11. Pleurostomophora richardsiae associated with trunk diseases of grapevines in southern Italy

12. Pleurostomophora richardsiae, Neofusicoccum parvum and Phaeoacremonium aleophilum associated with a decline of olives in southern Italy

13. Comparative Study on Phenolic Profile and Biological Activities of the Aerial Parts of Sinapis pubescens L. subsp. pubescens (Brassicaceae) Wild from Sicily (Italy)

14. Molecular reframing of fibroblasts during resolution of arthritis

15. Notulae to the Italian flora of Algae, bryophtes, fungi and lichens: 15

16. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts

17. Biological Investigation and Chemical Study of

19. Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil

20. Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae)

21. Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves

22. Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L

23. New Insights on Phytochemical Features and Biological Properties of Alnus glutinosa Stem Bark

24. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

25. Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices

26. Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp . pulchella ( Brassicaceae ) Endemic to Sicily

27. Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of

28. Eating the 'inedible': How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy?

29. Obesity is a Major Risk Factor for Hospitalization in Community-managed COVID-19 Pneumonia

30. Land degradation and climate change: Global impact on wheat yields

31. Mentha pulegium l.: A plant underestimated for its toxicity to be recovered from the perspective of the circular economy

32. Spatial Representation of Plant Diversity at Geographical Scale: The Italian Experience

33. Measurement and Conservation of Species and Habitat Biodiversity at Different Scales on Small Mediterranean Islands

34. Recent and new taxonomic acquisitions in some native genera of Asteraceae from southern Italy and Sicily

35. Preliminary insights into the molecular barcoding data of Turraea socotrana (Meliaceae) from Socotra (Yemen)

36. More nature in the city

37. Preserving Biodiversity in Marginal Rural Areas:Assessment of Morphological and Genetic Variabilityof a Sicilian Common Bean Germplasm Collection

38. Acquisizioni filogenetiche e variazioni tassonomiche in alcune rosacee legnose della flora Italiana

39. Critical forms in Sicilian populations of annual Lysimachia L. (Primulaceae)

40. Development of Sicilian bean core collection using morphological descriptors

41. Alnus glutinosa (L.) Gaertn. and Alnus cordata (Loisel) Duby as new sources of safe cosmetic and pharmacological anti-melanogenic agents

42. Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry

43. Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

44. Types of names of taxa belonging to theCentaurea cinerariagroup (Compositae) described from Sicily

45. Typification of the name Abies nebrodensis (Pinaceae)

46. From ethnobotany to experimental research: the therapeutic properties of Sicilian hellebore

47. An updated checklist of the vascular flora native to Italy

48. Taxonomic remarks onHieracium sartorianumvar.lucanicum(Asteraceae), a little known taxon of Cilento (Campania, southern Italy)

49. Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda

50. First finding in Sicily of Bidens subalternans (Asteraceae)

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