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48 results on '"Marie-José Mercat"'

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1. A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits

2. Whole-genome sequencing of cryopreserved resources from French Large White pigs at two distinct sampling times reveals strong signatures of convergent and divergent selection between the dam and sire lines

3. Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver

4. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

5. Genic and non-genic SNP contributions to additive and dominance genetic effects in purebred and crossbred pig traits

6. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

7. Late weaning is associated with increased microbial diversity and Faecalibacterium prausnitzii abundance in the fecal microbiota of piglets

8. Cinquante années d’amélioration génétique du porc en France : bilan et perspectives

9. A genome-wide association study points out the causal implication of SOX9 in the sex-reversal phenotype in XX pigs.

10. Immunity traits in pigs: substantial genetic variation and limited covariation.

11. Identification of transcriptional regulatory variants in pig duodenum, liver, and muscle tissues

12. Genetic determinism of boar taint and relationship with growth traits, meat quality and lesions

13. Discovering genomic regions associated with the phenotypic differentiation of European local pig breeds

14. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds

15. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

16. Finishing season and feeding resources influence the quality of products from extensive-system Gascon pigs. Part 2: muscle traits and sensory quality of dry-cured ham

17. Describing variability in pig genes involved in coronavirus infections: towards a One Health perspective in conservation of animal genetic resources

18. MOESM2 of Late weaning is associated with increased microbial diversity and Faecalibacterium prausnitzii abundance in the fecal microbiota of piglets

19. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states

20. Towards the quantitative characterization of piglets' robustness to weaning: A modelling approach

21. Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip

23. Integrating blood transcriptome and immunity traits to identify markers of immune capacity in pigs

24. Impact of weaning age on the gut microbiota composition in piglets

25. Cinquante années d’amélioration génétique du porc en France : bilan et perspectives

26. Genetic relationships between measures of sexual development, boar taint, health, and aggressiveness in pigs1

27. Deciphering the genetic regulation of peripheral blood transcriptome in pigs through expression genome-wide association study and allele-specific expression analysis

28. Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASURE

29. Les anomalies congénitales héréditaires chez le porc

30. Phenotypic prediction based on metabolomic data for growing pigs from three main European breeds1

31. Detection of quantitative trait loci for reproduction and production traits in Large White and French Landrace pig populations(Open Access publication)

32. Exploring transcriptomic diversity in muscle revealed that cellular signaling pathways mainly differentiate five Western porcine breeds

33. Le metabolome, un moyen pour trouver de nouveaux biomarqueurs ?

34. A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality

35. A genome-wide association study points out the causal implication of SOX9 in the sex-reversal phenotype in XX pigs

36. Fine mapping of production and meat quality QTL in Large White pigs using the PorcineSNP60 Beadchip

37. Cartographie fine de régions QTL à l’aide de la puce PorcineSNP60 pour la qualité de la viande en race Large White

38. Recherche de causes génétiques des anomalies congénitales majeures chez le porc

39. Deciphering the genetic control of innate and adaptive immune responses in pig: a combined genetic and genomic study

40. Immunity traits in pigs: substantial genetic variation and limited covariation

41. Effects of 6 QTL on growth, carcass composition and ultimate PH of Longissimus Dorsi in 65 commercial or experimental sire pig families

42. The adult boar testicular and epididymal transcriptomes

43. The adult boar testicular and epididymal transcriptome

44. Detection of quantitative trait loci for reproduction and production traits in Large White and French Landrace pig populations (Open Access publication)

46. Growth, carcass and meat quality of gascon pigs produced according to the noir de bigorre pdo specifications: variability and influence of local feeding resources on phenotypic pigs

47. Recherche de QTL pour des caractères de production et de reproduction dans les populations porcines collectives Large White type femelle et Landrace Français à l'aide d'un dispositif grand-parental

48. Influence de l’agressivité sur le comportement alimentaire, le développement sexuel et les odeurs sexuelles chez le porc mâle entier

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