19 results on '"Marin-Saez, Jesús"'
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2. A comprehensive study on the digestion, absorption, and metabolization of tropane alkaloids in human cell models
3. Hormetic effect of UV-C radiation on red mustard microgreens growth and chemical composition
4. From flames to lab: A robust non-destructive sampling method for evaluating PAH exposure in firefighters’ personal protection equipment
5. Analytical challenges and opportunities in the study of endocrine disrupting chemicals within an exposomics framework
6. Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
7. Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry in laboratory and greenhouse trials
8. Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility
9. Unravelling plant protection product analysis: Use of chromatography techniques (GC and LC) and high resolution mass spectrometry
10. Analytical methods for biomonitoring organic chemical hazards in saliva: A systematic review
11. Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds
12. Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light
13. Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
14. Multi-analysis determination of tropane alkaloids in cereals and solanaceaes seeds by liquid chromatography coupled to single stage Exactive-Orbitrap
15. Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
16. Enantiomeric determination and evaluation of the racemization process of atropine in Solanaceae seeds and contaminated samples by high performance liquid chromatography-tandem mass spectrometry
17. Chapter 21 - Multiresidue methods for determination of pesticides and related contaminants in food by liquid chromatography
18. Contributors
19. Sampling and sample preparation techniques for the determination of mycotoxins in food matrices
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