215 results on '"Marinangeli, Christopher"'
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2. Impact of Green Extraction Technologies on Plant Protein Content and Quality
3. Impact of Plant Protein Intakes on Nutrient Adequacy in the US
4. The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation
5. Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation.
6. Simulation model to assess the validity of the clinical portfolio diet score used in the PortfolioDiet.app for dietary self-tracking: a secondary analysis of a randomized controlled trial in hyperlipidemic adults.
7. Reply to M Rishniw et al.
8. The Pulse of It: Dietary Inclusion of Up to 45% Whole Pulse Ingredients with Chicken Meal and Pea Starch in a Complete and Balanced Diet Does Not Affect Cardiac Function, Fasted Sulfur Amino Acid Status, or Other Gross Measures of Health in Adult Dogs
9. Extrusion effects on the starch and fibre composition of Canadian pulses
10. The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids
11. Effect of increasing plant protein intake on protein quality and nutrient intake of US adults
12. Processing effects on the starch and fibre composition of Canadian pulses
13. 166 A Comparison of key Methodologies Used to Quantify Protein Quality in Mammals: Ileal Digestibility, Indicator Amino Acid Oxidation, and in Vitro Digestibility
14. The effects of grinding and pelleting on nutrient composition of Canadian pulses
15. The Special Issue on “The Nutritional Value of Pulses and Whole Grains”: A Continued Endeavor to Delineate Their Benefits for Today and Addressing the Challenges of the Future
16. Enhancing nutrition with pulses: defining a recommended serving size for adults
17. Processing effects on the starch and fibre composition of Canadian pulses.
18. Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk
19. Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters
20. Combination drug–diet therapies for dyslipidemia
21. Role of Food Industry in Promoting Healthy and Sustainable Diets
22. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians
23. Pulse Intake Improves Nutrient Density among US Adult Consumers
24. Effect of raw and encapsulated policosanol on lipid profiles, blood biochemistry, activity, energy expenditure and macronutrient metabolism of adult cats
25. Corn fiber oil and sitostanol decrease cholesterol absorption independently of intestinal sterol transporters in hamsters
26. The effect of increasing intakes of plant protein on the protein quality of Canadian diets
27. Lack of effect of sugar cane policosanol on plasma cholesterol in golden syrian hamsters
28. Use of dual X-ray absorptiometry to measure body mass during short- to medium-term trials of nutrition and exercise interventions
29. The Use of Functional Plant Ingredients for the Development of Efficacious Functional Foods
30. Effect of raw and encapsulated policosanol on lipid profiles, blood biochemistry, activity, energy expenditure and macronutrient metabolism of adult cats.
31. Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
32. Increasing Pulse Intake Improves Diet Quality in Adults in the US (P18-114-19)
33. Comparison of methodologies used to define the protein quality of human foods and support regulatory claims
34. Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
35. Comparison of composition and absorption of sugarcane policosanols
36. Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
37. Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review
38. Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns
39. A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada
40. Plant sterols, marine-derived omega-3 fatty acids and other functional ingredients: a new frontier for treating hyperlipidemia
41. Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review.
42. Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods
43. An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada
44. Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
45. Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
46. Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
47. Triglyceride-Lowering Response to Plant Sterol and Stanol Consumption
48. Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
49. Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
50. Consumption of low‐fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults (1025.2)
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