27 results on '"Marinangeli, Christopher P.F."'
Search Results
2. Extrusion effects on the starch and fibre composition of Canadian pulses
3. The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids
4. Effect of increasing plant protein intake on protein quality and nutrient intake of US adults
5. The effects of grinding and pelleting on nutrient composition of Canadian pulses
6. Processing effects on the starch and fibre composition of Canadian pulses.
7. Combination drug–diet therapies for dyslipidemia
8. An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians
9. The effect of increasing intakes of plant protein on the protein quality of Canadian diets
10. Lack of effect of sugar cane policosanol on plasma cholesterol in golden syrian hamsters
11. Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
12. Comparison of methodologies used to define the protein quality of human foods and support regulatory claims
13. Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods
14. Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review
15. A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada
16. Evaluating the Lipid-Lowering Effects of α-lipoic Acid Supplementation: A Systematic Review.
17. Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods
18. Enhancing nutrition with pulses: defining a recommended serving size for adults.
19. Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
20. Policosanols lose their lustre as cholesterol-lowering agents
21. The pulse of it: Dietary inclusion of up to 45% whole pulse ingredients with chicken meal and pea starch in a complete and balanced diet does not affect cardiac function, fasted sulfur amino acid status, or other gross measures of health in adult dogs.
22. Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters
23. Chronic Intake of Fractionated Yellow Pea Flour Reduces Postprandial Energy Expenditure and Carbohydrate Oxidation
24. Reply to the discussion by Sergei V. Jargin on Evaluation of cholesterol-lowering and antioxidant properties of sugar cane policosanols in hamsters and humansAppears in Appl. Physiol. Nutr. Metab. 34: this issue.
25. Red algae biomass lowers plasma cholesterol levels in hamsters consuming hypercholesterolemia inducing diets
26. Processing effects on the starch and fibre composition of Canadian pulses
27. The effects of extrusion on nutrient content of Canadian pulses with a focus on protein and amino acids
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.