600 results on '"Mariotti, François"'
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2. The nature of protein intake as a discriminating factor of diet sustainability: a multi-criteria approach
3. In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
4. Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
5. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
6. Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
7. Environmental impacts along the value chain from the consumption of ultra-processed foods
8. Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?
9. Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
10. Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High
11. Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
12. How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
13. Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France
14. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
15. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
16. Lysine and homoarginine are closely interrelated metabolites in the rat
17. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
18. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
19. Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
20. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
21. Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)
22. A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
23. Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review
24. Plasma metabolome analysis suggests that L-Arginine supplementation affects microbial activity resulting in a decrease in TMAO – A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors
25. Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
26. Aliments fermentés & bénéfices santé : un défi pour la recherche
27. Adéquation de l’apport en protéines et acides aminés dans les régimes végétariens
28. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
29. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
30. Sustainability analysis of French dietary guidelines using multiple criteria
31. P14-073-23 Identifying the Most Efficient Detailed Trajectories Toward Healthy Diets – A Graph-Based Analysis
32. P14-074-23 In a Stepwise Trajectory Toward a Healthy and Nutrient-Secure Diet, Reducing Meat Consumption Must Be Accompanied by Other Specific Dietary Changes: A Graph-Based Analysis
33. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
34. Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium. Synthèse du workshop SFN en partenariat avec Bel donné en visioconférence le mercredi 21 juin 2023
35. Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults
36. No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
37. Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children
38. Arginine supplementation and cardiometabolic risk
39. Results, meta-analysis and a first evaluation of UNOxR, the urinary nitrate-to-nitrite molar ratio, as a measure of nitrite reabsorption in experimental and clinical settings
40. Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
41. Environmental impacts along the value chain from the consumption of ultra-processed foods
42. Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
43. Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial
44. Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats
45. Short-Term Supplementation of Sodium Nitrate vs. Sodium Chloride Increases Homoarginine Synthesis in Young Men Independent of Exercise
46. Effet d’une alimentation plus ou moins végétalisée sur la santé cardio-métabolique : un essai clinique randomisé de 2 mois en croisé avec un haut niveau de contrôle nutritionnel
47. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
48. NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet
49. Plant-based meat alternatives can help facilitate and maintain a lower animal to plant protein intake ratio
50. Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults
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