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1. Quercetin may reduce the risk of developing the symptoms of COVID-19

2. Association of dietary fats with ischemic heart disease (IHD): a case–control study

3. Association between ischemic heart disease and dietary intake of lycopene: a case–control study

4. The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study

5. Correction to: Association of dietary fats with ischemic heart disease (IHD): a case–control study

6. Global, regional, and national incidence of six major immune-mediated inflammatory diseases: findings from the global burden of disease study 2019Research in context

7. A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients

8. Effect of Nicotine on Immune System Function

9. Burden of breast cancer and attributable risk factors in the North Africa and Middle East region, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

10. The burden of metabolic risk factors in North Africa and the Middle East, 1990–2019: findings from the Global Burden of Disease StudyResearch in context

11. Metabolic risk factors attributed burden in Iran at national and subnational levels, 1990 to 2019

12. Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review

13. Associations between the dietary inflammatory index with obesity and body fat in male adolescents

14. The significance and potential of functional food ingredients for control appetite and food intake

15. Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency

16. Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?

17. The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women

18. Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses

19. Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

20. A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems

21. Relationship between diet diversity score and breast cancer risk

22. Enhancing of Wound Healing in Burn Patients through Candida albicans β-Glucan

23. Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial

24. The relationship between intake of macronutrients and vitamins involved in one carbon metabolism with breast cancer risk

25. Body composition and anthropometric indices in pre- and postmenopausal women with breast cancer

26. Effects of dietary conjugated linoleic acid on oxidation markers and antioxidant defenses in rats with colorectal cancer

27. Biotechnology: Two Decades of Experimentation with Genetically Modified Foods

28. Effects of dietary conjugated linoleic acid on serum visfatin level and tumor number and size in rat model of colorectal cancer

29. Role of morphine preconditioning and nitric oxide following brain ischemia reperfusion injury in mice

30. Calorie shifting diet versus calorie restriction diet: A comparative clinical trial study

31. The association between household socioeconomic status, breastfeeding, and infants' anthropometric indices

32. Effect of crocus sativus on gentamicin induced nephrotoxicity

33. Effect of air pollution on disease burden, mortality, and life expectancy in North Africa and the Middle East: a systematic analysis for the Global Burden of Disease Study 2019

34. Global mortality associated with 33 bacterial pathogens in 2019

35. Effects of supplementation with low-dose group B vitamins on clinical and biochemical parameters in critically ill patients with COVID-19: a randomized clinical trial

36. Association between different types of dietary carbohydrate and breast cancer

37. Relationships between the Dietary Diversity Scores of Children and Mothers and the Anthropometric Statuses of Preschool Children

38. Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases

39. The Novel Role of Crocus sativus L. in Enhancing Skin Flap Survival by Affecting Apoptosis Independent of mTOR: A Data-Virtualized Study

40. The global burden of cancer attributable to risk factors, 2010–19 : A systematic analysis for the Global Burden of Disease Study 2019

41. Effect of Nicotine on Immune System Function

42. The status of clinical nutrition in hospitals of Guilan province, Iran — A mixed-method study

43. Relationship between body mass index, risk of venous thromboembolism and pulmonary embolism: A systematic review and dose-response meta-analysis of cohort studies among four million participants

44. The significance and potential of functional food ingredients for control appetite and food intake

45. Encapsulating, a feasible and promising approach to combat vitamin D deficiency

46. Narrative-focused Group Counseling Improves Intervention Outcomes in Women With Obesity

47. Injury burden in individuals aged 50 years or older in the Eastern Mediterranean region, 1990–2019: a systematic analysis from the Global Burden of Disease Study 2019

48. Tracking development assistance for health and for COVID-19: a review of development assistance, government, out-of-pocket, and other private spending on health for 204 countries and territories, 1990–2050

49. Dietary and Socio-Economic Predictors of Obesity Among 2-5-Year Old in Northwest Iran

50. Why does COVID-19 pathology have several clinical forms?

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