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1. Instance-level medical image classification for text-based retrieval in a medical data integration center

2. The multiple-mechanisms hypothesis of biodiversity–stability relationships

3. Risk entanglement and the social relationality of risk

4. Restoration of insect communities after land use change is shaped by plant diversity: a case study on carabid beetles (Carabidae)

5. Cold Atmospheric Plasma Improves the Colonization of Titanium with Primary Human Osteoblasts: An In Vitro Study

6. Quantum systems at the brink: existence of bound states, critical potentials, and dimensionality

7. Above- and belowground biodiversity jointly tighten the P cycle in agricultural grasslands

8. Contrasting responses of above- and belowground diversity to multiple components of land-use intensity

9. Drought Reduces Release of Plant Matter Into Dissolved Organic Matter Potentially Restraining Ecosystem Recovery

10. Risk Entanglement in the Finance-State Nexus: The Case of Systemic and Political Risk

11. Biotic interactions, community assembly, and eco-evolutionary dynamics as drivers of long-term biodiversity–ecosystem functioning relationships

12. Invertebrate Decline Leads to Shifts in Plant Species Abundance and Phenology

13. Functional composition has stronger impact than species richness on carbon gain and allocation in experimental grasslands.

15. Biotic and abiotic properties mediating plant diversity effects on soil microbial communities in an experimental grassland.

16. Plant diversity impacts decomposition and herbivory via changes in aboveground arthropods.

17. Differential responses of herbivores and herbivory to management in temperate European beech.

18. Resource-mediated indirect effects of grassland management on arthropod diversity.

19. Diversity promotes temporal stability across levels of ecosystem organization in experimental grasslands.

47. Increased soil carbon storage through plant diversity strengthens with time and extends into the subsoil

48. Improving the chemical and sensory characteristics of red and white wines with pectinase‐producing non‐Saccharomycesyeasts

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