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1. Nanocomposite films based on chia (Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles

2. Salinity generates varying chemical and biochemical responses in Physalis ixocarpa (Solanaceae) during different times of exposure

3. Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films

4. Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum lycopersicum)

5. Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds

6. Phenolic profiles and antioxidant properties of Physalis angulata L. as quality indicators

8. Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films

9. Determination of Salmonella Typhimurium by Fourier Transform Infrared (FTIR) Spectroscopy Using a Hydrogenated Amorphous Silicon Carbide (a-SiC:H) Thin Film

10. Effect of Ethanol and Methanol on the Total Phenolic Content and Antioxidant Capacity of Chia Seeds (Salvia hispanica L.)

12. Morphological and Optical Characterization of Gold Nanoparticles Decorated Porous Silicon

13. Nephroprotective Effect of Embryonic Stem Cells Reducing Lipid Peroxidation in Kidney Injury Induced by Cisplatin

14. Analysis by response surface methodology of gold nanoparticles obtained by green chemical reduction using aqueous coffee pulp extract (Coffea arabica)

15. Effect of Chitosan Nanoparticles Incorporating Antioxidants from

16. High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties

17. Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds

18. Characterization of Biodegradable Nanocomposite Films Prepared with Glutelin from Jatropha curcas L. by Response Surface Methodology and Infrared Spectroscopy

19. Genetic, Protein and FTIR Spectroscopic Comparison of Anterior and Posterior Deciduous Dental Pulp for Subsequent Obtention of SHED

21. Rapid Determination of Phenolics, Flavonoids, and Antioxidant Properties of Physalis ixocarpa Brot. ex Hornem. and Physalis angulata L. by Infrared Spectroscopy and Partial Least Squares

22. Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy

23. Fluorescent Bioconjugate Based on Gold Nanoparticles for the Determination of Staphylococcus aureus

24. FTIR Spectroscopic and Molecular Analysis during Differentiation of Pluripotent Stem Cells to Pancreatic Cells

25. A continuous peptide epitope reacting with pandemic influenza AH1N1 predicted by bioinformatic approaches

26. Morphological, molecular and FTIR spectroscopic analysis during the differentiation of kidney cells from pluripotent stem cells

27. c-erbB-2 as a Possible Target for the Use of Magnetic Nanoparticles in Breast Cancer Cells

28. Potential Therapeutic Strategies of Regenerative Medicine for Renal Failure

29. Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods

30. a-Si:H crystallization from isothermal annealing and its dependence on the substrate used

31. Study of Fluorescence of Yttrium Doped Zinc Sulfide Nanoparticles

32. ATR spectroscopy applied to photochromic polymer analysis

33. Raman studies of aluminum induced microcrystallization of n+ Si:H films produced by PECVD

34. Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate

35. The optical nonlinearity of gold nanoparticles prepared by bioreduction method

36. Ligninolytic activity patterns of Pleurotus ostreatus obtained by submerged fermentation in presence of 2,6-dimethoxyphenol and remazol brilliant blue R dye

37. UV–Visible intensity ratio (aggregates/single particles) as a measure to obtain stability of gold nanoparticles conjugated with protein A

38. Shape and stability of silver nanoparticles and their dependence on the conditions of preparation

39. Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

40. Self-assembled monolayer as optical transducers using spiropyran photochromic material

41. Spectroscopy Analysis of the Ring Opening Reaction in Functionalized Spiropyran Films

42. Morphological, molecular and FTIR spectroscopic analysis during the differentiation of kidney cells from pluripotent stem cells

43. FTIR Spectroscopic and Molecular Analysis during Differentiation of Pluripotent Stem Cells to Pancreatic Cells

44. Histologic and spectroscopic study of pluripotent stem cells after implant in ocular traumatic injuries in a murine model

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