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The introduction of epoxy groups into the main chain of elastomers has emerged as a promising alternative, considering the monitoring of polymer-filler interaction leading to changes in the properties of vulcanizates. The epoxidation reaction (in situ) was chosen to modify elastomers, such as polybutadiene (BR) and copolymer of styrene-butadiene-rubber (SBR), because it is a simple, easily controlled reaction, even considering the small epoxidation degree. The modification degree of the polymeric chain was studied with FT-IR and ¹H-NMR. The shift of the Tg to high temperatures with the increase of the epoxy group in the polymer chain was monitored through differential scanning calorimetry (DSC). An analysis of the dynamic modulus of the material in relation to its dependence on the amplitude and temperature was carried out. The interaction between epoxidized elastomeric matrix and silica as filler was extremely improved, even in the presence of very low content of epoxy groups into the polymer chain.

A utilização de modificações químicas de polidienos comerciais tem sido estudada como um meio alternativo à síntese de novos polímeros, para otimização das propriedades finais destes materiais através da introdução de diferentes grupamentos reativos na cadeia polimérica. A modificação química pode ser feita através de diferentes métodos, os quais podem ser realizados tanto em solução como em massa, onde podem ser destacadas as reações de epoxidação, sulfonação, maleinização, carboxilação, etc. Neste trabalho foi estudado o método de epoxidação de borrachas do tipo SBR e BR. Foi possível observar que mesmo pequenos graus de modificação química causam mudanças marcantes nas propriedades finais dos polímeros, como determinado para a temperatura de transição vítrea.Chemical modification of polydiene has been studied as an alternative route to obtain modified polymers with improved final properties. This improvement is due to the introduction of different kinds of reactive groups into a polymer chain, and it can be done in solution as well as in bulk. The chemical modification can be carried out by different methods such as epoxidation, maleination, carboxylation, sulfonation etc. In this work we show that in the epoxidation of SBR and BR even a small degree of modification can change the final properties of the polymer, as it occurred for the glass transition temperature.

Oral mucosal ulcerations expose connective tissue to different pathogens and this can progress to systemic infection. This study aimed to synthesize environmentally-friendly films with chitosan and protic ionic liquids, possessing mucoadhesive properties, activity against opportunistic microorganisms, enhanced malleability and mechanical resistance to be used as a wound dressing on the oral mucosa. Therefore, films with chitosan and 10, 35, and 50 % (wt/wt) of 2-hydroxy diethylammonium lactate, salicylate, and maleate protic ionic liquids were synthesized. Thickness measurements and mechanical properties analysis were performed. In addition, oral mucoadhesion, antimicrobial activity, and cytotoxicity properties were investigated. Results showed that the addition of 35wt% and 50wt% of all kinds of protic ionic liquids tested presented significant improvements in film thickness and mechanical properties. Films based on chitosan and the protic ionic liquid 2-hydroxy diethylammonium salicylate at percentages of 35 and 50wt% exhibited superior mucoadhesive properties, antimicrobial activity on opportunistic microorganisms and an improvement in their flexibility after immersion in synthetic saliva. Cytotoxicity results suggest that all kinds of chitosan/protic ionic liquids films tested are safe for intra-oral use. Therefore, the results of this study indicate that these materials could be good candidates for efficient and environmentally-friendly wound dressing films on the oral mucosa., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier B.V. All rights reserved.)