1,470 results on '"Mars, M."'
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2. Influence of spring wheat seed treatment with low-temperature plasma on growth processes
3. On cupping and Ahmad Pairs.
4. Null shells: general matching across null boundaries and connection with cut-and-paste formalism
5. How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers
6. Economic Efficiency of Anti-Stress and Phytohormone Preparations in Cultivation of Spring Rape in Soil and Climatic Conditions of the Republic of Tatarstan
7. Consumers’ perceptions on food-related sustainability: A systematic review
8. DECARBONIZATION OF THE OIL AND GAS COMPLEX: PRIORITIES AND ORGANIZATIONAL MODELS OF DEVELOPMENT
9. Turing reducibility in the fine hierarchy
10. FreeGSNKE: A Python-based dynamic free-boundary toroidal plasma equilibrium solver
11. The d.r.e wtt-Degrees are Dense.
12. Computable Isomorphisms of Distributive Lattices.
13. Taste profiles of diets high and low in environmental sustainability and health
14. Classifying equivalence relations in the Ershov hierarchy.
15. Characterizations of Kerr-de Sitter in arbitrary dimension from null infinity
16. ON CUPPING AND AHMAD PAIRS.
17. Elementary theories and hereditary undecidability for semilattices of numberings.
18. Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
19. Validity of automated threshold audiometry in school aged children
20. DEGREES OF CATEGORICITY AND SPECTRAL DIMENSION
21. Degrees of Categoricity of Rigid Structures.
22. There Are No Maximal d.c.e. wtt-degrees.
23. Nondensity of Double Bubbles in the D.C.E. Degrees.
24. On the comparison of two NIPAM gel dosimeters with high resolution 3D MRI sequences
25. On the construction of global models describing rotating bodies; uniqueness of the exterior gravitational field
26. Comparison of oro-sensory exposure duration and intensity manipulations on satiation
27. The need for a telemedicine strategy for Botswana? A scoping review and situational assessment
28. Extending Cooper's theorem to Δ 3 0 Turing degrees.
29. Degrees of Categoricity and spectral Dimension.
30. Economic efficiency of land reclamation and challenges to its development: Evidence from the Republic of Tatarstan
31. Growth of aridity and development of integrated land reclamation in the Republic of Tatarstan
32. Taste intensities of ten vegetables commonly consumed in the Netherlands
33. Nonexistence of Minimal Pairs in L[d].
34. Economic efficiency of winter cereals farming under irrigation
35. Anti-erosion conservation and its economic efficiency
36. The d.r.e wtt-Degrees are Dense
37. Fruit Genetic Resources Facing Increasing Climate Uncertainty
38. Gastric digestion of whey protein gels: A randomized cross-over trial with the use of MRI
39. Healthy and sustainable diets : Bringing the consumer perspective to the table
40. PO-1790 On the compaison of NIPAM gel dosimeters with high resolution MRI sequences
41. Land reclamation in the Republic of Tatarstan: The current state, problems, and prospects
42. Members of Ensifer and Rhizobium genera are new bacterial endosymbionts nodulating Pisum sativum (L.)
43. Singularities of meniscus at the V-shaped edge
44. Meniscus on a shaped fibre: singularities and hodograph formulation
45. Моделирование кислотной обработки полимиктового коллектора
46. CEA Operators and the Ershov Hierarchy
47. Economic efficiency of land reclamation and challenges to its development: Evidence from the Republic of Tatarstan
48. ON CUPPING AND AHMAD PAIRS
49. Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences
50. Implicit and explicit associations between food sustainability and palatability. Exploring the differences in sustainable food choice motives and socio-demographics
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