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1. Mechanistic insight into the anti-alternaria activity of bimetallic zinc oxide and silver/zinc oxide nanoparticles

2. Insights into the Effects of Hydroxycinnamic Acid and Its Secondary Metabolites as Antioxidants for Oxidative Stress and Plant Growth under Environmental Stresses

3. Phyto-Synthesis and Characterization of Silver Nanoparticles Using Box-Behnken Design and Its Anti-Alternaria Activity

4. Stage-specific treatment of colorectal cancer: A microRNA-nanocomposite approach

5. Methylglyoxal improves zirconium stress tolerance in Raphanus sativus seedling shoots by restricting zirconium uptake, reducing oxidative damage, and upregulating glyoxalase I

6. Nelsonia canescens (Acanthaceae) aqueous extract and partitioned fractions ameliorates type-2 diabetes in alloxan-induced diabetic rats

7. Hypoglycaemic activity of biosynthesized copper oxide nanoparticles in alloxan‐induced diabetic Wister rats

8. Environmental Virtual Observatory:Final Report

9. Evaluation of selected carotenoids of Lycopersicon esculentum variants as therapeutic targets for ‘Alzheimer’s disease: an in silico approach

10. Building HMM and molecular docking analysis for the sensitive detection of anti-viral pneumonia antimicrobial peptides (AMPs)

11. Antimycobacterial activity and molecular docking of methanolic extracts and compounds of marine fungi from Saldanha and False Bays, South Africa

12. In silico discovery of biomarkers for the accurate and sensitive detection of Fusarium solani

13. Sustainable Agriculture through the Enhancement of Microbial Biocontrol Agents: Current Challenges and New Perspectives

14. Identification of biomarkers for the accurate and sensitive diagnosis of three bacterial pneumonia pathogens using in silico approaches

15. Biocontrol Potential of Bacillus subtilis and Bacillus tequilensis against Four Fusarium Species

16. Endophytic Beauveria bassiana Induces Oxidative Stress and Enhances the Growth of Fusarium oxysporum-Infected Tomato Plants

17. Seaweed-Derived Phenolic Compounds in Growth Promotion and Stress Alleviation in Plants

18. Analytical Studies of Antimicrobial Peptides as Diagnostic Biomarkers for the Detection of Bacterial and Viral Pneumonia

19. Biofertilizer: The Future of Food Security and Food Safety

20. Plant Antimicrobial Peptides (PAMPs): Features, Applications, Production, Expression, and Challenges

21. Ideal cardiovascular health in urban Jamaica: prevalence estimates and relationship to community property value, household assets and educational attainment: a cross-sectional study

22. Biomedical Relevance of Novel Anticancer Peptides in the Sensitive Treatment of Cancer

23. PR-1-Like Protein as a Potential Target for the Identification of Fusarium oxysporum: An In Silico Approach

24. Exogenous 3,3′-Diindolylmethane Improves Vanadium Stress Tolerance in Brassica napus Seedling Shoots by Modulating Antioxidant Enzyme Activities

25. Decoding Heavy Metal Stress Signalling in Plants: Towards Improved Food Security and Safety

26. Treatment of a severe Class III skeletal discrepancy at an appropriate age

27. Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef-United States, 2012-2018.

28. Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens - United States, October 2022.

29. Serologic Evidence of Recent Infection with Highly Pathogenic Avian Influenza A(H5) Virus Among Dairy Workers - Michigan and Colorado, June-August 2024.

30. Personal Protective Equipment Use by Dairy Farmworkers Exposed to Cows Infected with Highly Pathogenic Avian Influenza A(H5N1) Viruses - Colorado, 2024.

31. The role and limitations of electronic medical records versus patient interviews for determining symptoms of, underlying comorbidities of, and medication use by patients with COVID-19.

32. An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry.

33. Ice in the intertidal: patterns and processes of freeze tolerance in intertidal invertebrates.

34. Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis.

35. Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009-2020.

36. Correlative cryo-soft X-ray tomography and cryo-structured illumination microscopy reveal changes to lysosomes in amyloid-β-treated neurons.

37. Marine fishes experiencing high-velocity range shifts may not be climate change winners.

38. Capacity and establishment rules govern the number of nonnative species in communities of ground-dwelling invertebrates.

39. Diurnal temperature variation impacts energetics but not reproductive effort across seasons in a temperate dung beetle.

40. Effect of Ground Beef Irradiation on Annual Nontyphoidal Salmonella and Escherichia coli O157 Burden and Direct Healthcare Costs in the United States: A Simulation Study.

41. Consideration of sex as a biological variable in diabetes research across twenty years.

42. A gentle introduction to computer vision-based specimen classification in ecological datasets.

43. Diapause survival requires a temperature-sensitive preparatory period.

44. Shifts in population density centers of a hibernating mammal driven by conflicting effects of climate change and disease.

45. Examining Age and Food Irradiation Knowledge as Influential Factors on Purchase of Irradiated Foods - United States, August 2022.

46. Analysis of Ice-Binding Protein Evolution.

47. Incomplete tissue product tracing during an investigation of a tissue-derived tuberculosis outbreak.

48. Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021.

50. The evolution of plasticity at geographic range edges.

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