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1. Ratings of food courses and culinary training components in dietetics education

Author

Marsico, Cheryl, Borja, Marianne E., Harrison, Lee M., and Loftus, Marie

Subjects
Education, Study and teaching, Dietetics -- Study and teaching, Dietitians -- Education -- Study and teaching
Abstract

Through the years, dietetics education has decreased its emphasis on food courses. The literature indicates that as directors of dietetics undergraduate programs must decide between essential and nonessential curriculum items, [...]

Published
1998

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