256 results on '"Martín, María Ángeles"'
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2. The semiclassical energy density of kinks and solitons
3. Inhibition of ALK3-mediated signalling pathway protects against acetaminophen-induced liver injury
4. Validation of the inventory: lockdown and its impact on the university Community
5. Association between use of enhanced recovery after surgery protocols and postoperative complications after gastric surgery for cancer (POWER 4): a nationwide, prospective multicentre study
6. Effectiveness of mRNA vaccine boosters against infection with the SARS-CoV-2 omicron (B.1.1.529) variant in Spain: a nationwide cohort study
7. Recent trends of polyphasic approach in taxonomy and cyanobacterial diversity
8. A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring
9. (−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy.
10. Maternal Diet Determines Milk Microbiome Composition and Offspring Gut Colonization in Wistar Rats
11. Protective effects of (-)-epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid against glucotoxicity-induced insulin signalling blockade and altered glucose uptake and production in renal tubular NRK-52E cells
12. Dietary Supplementation with a Cocoa–Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats
13. (−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling
14. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction
15. Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies
16. Sociodemographic Variables and Body Mass Index Associated with the Risk of Eating Disorders in Spanish University Students
17. Risk factors of eating disorders in university students: Estimation of vulnerability by sex and age
18. Cocoa polyphenols in oxidative stress: Potential health implications
19. Insights on the health benefits of the bioactive compounds of coffee silverskin extract
20. (‐)‐Epicatechin and the Colonic 2,3‐Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK‐52E Cells
21. Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ
22. Evaluation of the improvement of sonication pre-treatment in the anaerobic digestion of sewage sludge
23. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1H-NMR-Based Approach
24. Effectiveness of mRNA vaccine boosters against infection with the SARS-CoV-2 omicron (B.1.1.529) variant in Spain: a nationwide cohort study
25. 15 - Effects of marine phenolics on diabetes, obesity, and metabolic syndrome
26. Exploring a cocoa–carob blend as a functional food with decreased bitterness: Characterization and sensory analysis
27. Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways
28. Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells
29. Oportunidades de inclusión para los estudiantes universitarios con trastorno por déficit de atención e hiperactividad
30. Book clubs as strategy for increasing nutrition knowledge among general population. Pilot study.
31. Protective effects of papaya extracts on tert-butyl hydroperoxide mediated oxidative injury to human liver cells (An in-vitro study)
32. Treatment of pollutants in wastewater: Adsorption of methylene blue onto olive-based activated carbon
33. Supplementation with a Cocoa–Carob Blend, Alone or in Combination with Metformin, Attenuates Diabetic Cardiomyopathy, Cardiac Oxidative Stress and Inflammation in Zucker Diabetic Rats
34. Safety and tolerability of inhaled antibiotics in patients with bronchiectasis
35. Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells
36. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress
37. Corioangioma placentario gigante
38. Metodología de priorización de inversiones en los procesos de planificación de transporte
39. Urinary Metabolomics Study on the Protective Role of Cocoa in Zucker Diabetic Rats via 1 H-NMR-Based Approach.
40. Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells
41. Dietary Flavonoids and Insulin Signaling in Diabetes and Obesity
42. Chapter 30 - Antioxidative stress actions of cocoa in colonic cancer: Revisited
43. Cartilla práctica para un tutorial de uso en las bibliotecas públicas
44. Dictamen con objeto de analizar el tratamiento jurídico – penal de un ciberataque ransomware a una infraestructura hospitalaria con resultado de muerte
45. Estudiantes con Trastorno del Espectro del Autismo. Apoyos para la inclusión desde la Universidad
46. Impact of Dietary Flavanols on Microbiota, Immunity and Inflammation in Metabolic Diseases
47. Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells
48. Environmental economic, political and ethical integration in a common decision-making framework
49. Impact of diet on gut microbiota
50. Gender, Age, Year of Course and Faculty: Factors Influencing the Risk of Eating Disorders
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