Olaf S. Andersen, Jon T. Sack, Hugh C. Hemmings, Helgi I. Ingólfsson, Katherine Hall, Pratima Thakur, Duygu Yilmaz, Martijn Zwama, Carl P. Blobel, Thorsten Maretzky, Karl F. Herold, and Armagan Kocer
Biologically active plant phenols (phytochemicals) are a cornerstone of traditional medicine. Phytochemicals have attracted increasing attention from Western medicine, and thousands of studies on their activity are published each year. Phytochemicals exert a broad range of pharmacological effects including being antioxidant, anti-inflammatory, anticarcinogenic and antimicrobial, yet their mechanism(s) of action are usually ill defined. Some better-studied phytochemicals modulate the function of a multitude of unrelated proteins, with few identified binding sites. Different phenolic compounds often affect the same proteins, many of which are membrane-associated. Additionally, in spite of large variations in chemical structure, plant phenols often have synergistic effects. In this context, it may be relevant that phytochemicals generally are hydrophobic/amphipathic and tend to adsorb to lipid bilayers. Phytochemicals therefore could exert some of their actions indirectly by perturbing membrane properties. To test the hypothesis that plant phenols exert their action on protein function by altering lipid bilayer properties, we chose five heavily studied phytochemicals: capsaicin (chili peppers), curcumin (turmeric), EGCG ((-)-epigallocatechin gallate, green tea), genistein (soybeans), and resveratrol (grapes). We measured their propensity to alter bilayer properties using gramicidin A channels, as probes for changes in bilayer material properties, and explored the phytochemicals’ effect on various membrane proteins: potassium channels, membrane-anchored metalloproteases, mechanosensitive channels of large conductance and voltage-gated sodium channels. All the tested compounds alter bilayer properties at concentrations consistent with their reported biological activity; they also altered the function of the membrane proteins tested, albeit at varying concentrations. We show that phytochemicals can alter protein function through a bilayer-mediated manner; therefore, any studies on phytochemicals should keep their promiscuity in mind and before claiming specific interactions evaluate the possibility of an indirect membrane mediated mechanism.