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1. Chemical composition of anti-microbially active fractions derived from extract of filamentous fungus Keratinophyton Lemmensii including three novel bioactive compounds

2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

3. Concepts and criteria defining emerging microbiome applications

4. Implementing an electromagnetic tracking navigation system improves the precision of endoscopic transgastric necrosectomy in an ex vivo model

5. Treatment of seafood processing wastewater toward carbon neutrality: A comparison between coagulation/flocculation, chemical oxidation and absorbent methods

6. Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment

7. Migration of endocrine and metabolism disrupting chemicals from plastic food packaging

8. Food systems microbiome‐related educational needs

9. Primary plastic polymers: Urgently needed upstream reduction

10. CD8 T cell-mediated depletion of HBV surface-antigen-expressing, bilineal-differentiated liver carcinoma cells generates highly aggressive escape variants

11. TBX3 is dynamically expressed in pancreatic organogenesis and fine-tunes regeneration

12. Quality and Safety of Dried Mushrooms Available at Retail Level

13. Assessment of microbial quality in poultry drinking water on farms in Austria

14. A vision for safer food contact materials: Public health concerns as drivers for improved testing

15. Microplastics could be marginally more hazardous than natural suspended solids – A meta-analysis

16. Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets

17. RBPJ Deficiency Sensitizes Pancreatic Acinar Cells to KRAS-Mediated Pancreatic Intraepithelial Neoplasia InitiationSummary

19. A Delphi consensus statement for digital surgery

20. Risk-based management framework for microplastics in aquatic ecosystems

21. Sulfate reduction and homoacetogenesis at various hypersaline conditions: Implications for H2 underground gas storage

22. Development and application of a health-based framework for informing regulatory action in relation to exposure of microplastic particles in California drinking water

23. A living tool for the continued exploration of microplastic toxicity

24. Autochthonous fungi are central components in microbial community structure in raw fermented sausages

25. K reformě územně správního členění České republiky

26. Meta‐analysis and Consolidation of Farnesoid X Receptor Chromatin Immunoprecipitation Sequencing Data Across Different Species and Conditions

27. Functional versus morphological assessment of vascular age in patients with coronary heart disease

28. Intraoperative visualisation of pancreatic leakage (ViP): study protocol for an IDEAL Stage I Post Market Clinical Study

29. Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing

30. Wolves, dogs and humans in regular contact can mutually impact each other’s skin microbiota

31. Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

32. Heidelberg colorectal data set for surgical data science in the sensor operating room

33. Nanoplastics affect the inflammatory cytokine release by primary human monocytes and dendritic cells

34. The Covert Surge: Murine Bile Acid Levels Are Associated With Pruritus in Pediatric Autoimmune Sclerosing Cholangitis

35. Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

36. The Saprophytic Lifestyle of Listeria monocytogenes and Entry Into the Food-Processing Environment

38. Virulence characterization and comparative genomics of Listeria monocytogenes sequence type 155 strains

39. Optimization of quantitative time-resolved 3D (4D) digital subtraction angiography in a porcine liver model

40. Impacts of food contact chemicals on human health: a consensus statement

41. Biofilms in Water Hoses of a Meat Processing Environment Harbor Complex Microbial Communities

42. Improved team communication in endoscopic procedures by digital enhanced telecommunication during the COVID-19 pandemic

43. Diagnostic, Structured Classification and Therapeutic Approach in Cystic Pancreatic Lesions: Systematic Findings with Regard to the European Guidelines

44. Moving forward in microplastic research: A Norwegian perspective

45. Erratum for Oladeinde et al., 'Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg'

46. Genome Sequence Analysis of Clostridium chauvoei Strains of European Origin and Evaluation of Typing Options for Outbreak Investigations

47. Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg

48. Fertility parameters in German dairy herds: Associations with milk yield and herd size

49. Calcitonin concentrations in patients with chronic kidney disease on hemodialysis in reference to parathyroidectomy

50. Segment-specific association of carotid-intima-media thickness with cardiovascular risk factors – findings from the STAAB cohort study

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