294 results on '"Masella R"'
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2. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin
3. Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and Type 2 diabetes
4. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
5. Tyrosol, the major olive oil biophenol, protects against oxidized-LDL- induced injury in Caco-2 cells
6. Insulin receptor processing and lipid composition of erythrocyte membrane in patients with hyperlipidemia
7. Changes in erythrocyte membrane lipid composition affect the transient decrease in membrane order which accompanies insulin receptor down-regulation
8. Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity
9. MaestraNatura®: a new tool for nutrition education
10. Predominant role of obesity/insulin resistance in oxidative stress development
11. Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance
12. In vivo prooxidant state in Werner syndrome (WS): results from 3 WS patients and 2 WS heterozygotes
13. Fanconi anaemia proteins: major roles in cell protection against oxidative damage
14. Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC
15. La cianidina 3-glucoside esercita un'azione insulino-mimetica in adipociti umani e murini
16. Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance
17. Cyanidine 3-glucoside exerts insulin-like effects in murine and human adipocytes
18. Cyanidine-3-glucoside enhances glucose uptake in 3T3-l1 adipocytes counteracting the impairment of GLUT4 activity induced by oxidised LDL
19. Cyanidin-3-glucoside enhances glucose uptake in 3T3-11 adipocytes counteracting the impairement of GLUT-4 activity induced by oxidised LDL
20. TESSUTO ADIPOSO, INSULINO-RESISTENZA E LIPEMIA POSTPRANDIALE IN SOGGETTI OBESI CON E SENZA DIABETE
21. Structural changes of the erythrocyte as a marker of non-insulin-depende diabetes:protective effects of N-acetylcysteine
22. Effect of dietary lipids on age-related lipemic variations in spontaneously dyslipidemic Yoshida rats
23. Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms
24. Fanconi anaemia proteins : Major roles in cell protection against oxidative damage
25. Effect of dietary fats on plasma and liver lipids of young and adult male Wistar rats
26. Tauroursodeoxycholic acid does not protect from liver injury caused by chronic bile duct ligation in the rat
27. The role of Italy's National Focal Point
28. P118 CYANIDIN-3-O-β-GLUCOSIDE AND PROTOCATECHUIC ACID STIMULATE GLUT4-MEDIATED GLUCOSE UPTAKE BY UP-REGULATING PPARγ ACTIVITY IN HUMAN OMENTAL ADIPOCYTES
29. The anti-inflammatory effects of polyphenols on human adipocytes and innate immune cells isolated from visceral fat
30. PO4-96 UPREGULATION OF CD36 EXPRESSION MEDIATED BY OXLDL IN MURINE DIFFERENTIATING PREADIPOCYTES INVOLVES NUCLEAR FACTOR ERYTHROID 2 (NF-E2)-RELATED FACTOR 2 (NRF2)
31. PO10-292 OXIDIZED LDL IMPAIR INSULIN SIGNALLING BY INDUCING SERINE PHOSPHORYLATION OF IRS-1 IN 3T3-L1 ADIPOCYTES
32. IMPROVEMENT OF ESTRADIOL 17-BETA-D-GLUCURONIDE CHOLESTASIS BY INTRAVENOUS ADMINISTRATION OF DIMETHYLETHANOLAMINE IN THE RAT
33. On the Mechanisms of Aging. Age-Related Changes of Transmembrane Na and K Fluxes: Their Relationship with Membrane and Circulating Lipids
34. Tu-P7:7 Increased expression of CD36 in 3T3-L1 cells, induced by oxidized LDL, involves NRF2 activation
35. Tu-W22:4 Type 2 diabetes is characterized by low postrandial adiponectin plasma levels and adipose tissue gene expression
36. T01-P-001 Postprandial VLDL abnormalities are related to insulin resistance while chylomicron abnormalities are diabetes specific
37. W12-P-022 Possible role of OXLDL in the onset of insulin-resistance in adipocytes
38. W12-P-083 Mildly oxidized low density lipoproteins inhibit the in vitro induction of the specific antibody response to Candida albicans
39. Effect of taurine administration on liver lipids in guinea pig
40. Phenolic compounds contained in extra-virgin olive oil inhibit macrophage-mediated oxidation of LDL: effects on intracellular redox balance
41. Acute and long-term effects of low-density lipoprotein (LDL)-apheresis on oxidative damage to LDL and reducing capacity of erythrocytes in patients with severe familial hypercholesterolaemia
42. Macrophage-mediated oxidation of LDL may be counteracted by phenolic compounds contained in extra-virgin olive oil
43. Phenolic compounds of extra-virgin olive oil exert protective effect against oxidized low-density lipoprotein-induced injury in Caco-2 cells
44. Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
45. Atherosclerotic disease and protective role of olive oil biophenols: Experimental approach on animal model
46. Tyrosol, an olive oil biophenol, protects intestinal cultured cells Caco-2 against oxidized-low density lipoprotein-induced injury
47. Effect of Biophenols on Olive Oil Stability Evaluated by Thermogravimetric Analysis
48. Oxidized low density lipoproteins modulate cellular immune functions
49. Age-related variations in plasma and liver lipids of Yoshida rats: a comparison with Wistar rats
50. Human Erythrocyte Insulin Receptor Processing Is Affected by the Oxidizing Agent Menadione
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