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2. Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method

4. Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement:Interlaboratory testing of a dynamic light scattering method

12. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

13. Proposal for a qualification system for New Approach Methodologies (NAMs) in the food and feed sector: example of implementation for nanomaterial risk assessment.

14. Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges.

16. The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain.

18. Heterozygous Inactivation of the Na/Ca Exchanger Increases Glucose-Induced Insulin Release, β-Cell Proliferation, and Mass

19. EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects

22. Contributors

28. Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

37. Use of New Approach Methodologies for the hazard assessment of nanocellulose oral exposure: the EFSA granted NANOCELLUP project

40. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems : An Interlaboratory Comparison Study

41. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems:An Interlaboratory Comparison Study

46. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

50. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

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