480 results on '"Mathijs, Erik"'
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2. Excessive synthetic fertilizers elevate greenhouse gas emissions of smallholder-scale staple grain production in China
3. Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms
4. Citizen support for agri-environmental measures motivated by environmental consciousness
5. Policies and Farming System Resilience
6. SURE-Farm Approach to Assess the Resilience of European Farming Systems
7. A Resilience-Enabling Environment for Farming Systems
8. Understanding and Addressing the Resilience Crisis of Europe’s Farming Systems
9. Resilience of Dairy Farming in Flanders
10. Assessing agro-food system circularity using nutrient flows and budgets
11. COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience
12. The importance of microAKIS members in the strategic decisions of Flemish horticulture farmers.
13. Exploring emergent practices in Alternative Food Networks: Voedselteams in Belgium
14. Shared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs
15. Phosphorus and energy flows through the food system of Brussels Capital Region
16. Ex-ante life cycle impact assessment of insect based feed production in West Africa
17. Grasping practices of self-reliance within alternative foodscapes in Flanders
18. Exploring the transformative capacity of place-shaping practices
19. Experiential Approaches to Sustainability Education: Towards Learning Landscapes
20. A protocol to develop Shared Socio-economic Pathways for European agriculture
21. A framework to assess the resilience of farming systems
22. A dynamic view on agricultural trade patterns and virtual water flows in Peru
23. Food as a commodity, human right or common good
24. Small Farming and Food and Nutrition Security
25. Small Farms' Behaviour: Conditions, Strategies and Performances
26. Unpacking Food Systems
27. The Vulnerability of Food Systems
28. Agriculture and beyond : knowledge and innovation for sustainable development and food security
29. Life cycle cost assessment of insect based feed production in West Africa
30. Why do farmers abandon jatropha cultivation? The case of Chiapas, Mexico
31. Subsistence Farming in Central and Eastern Europe: Empirical Evidence from Albania, Bulgaria, Hungary, and Romania
32. The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups
33. Globalization and the sustainable exploitation of scarce groundwater in coastal Peru
34. Production Organization and Efficiency during Transition: An Empirical Analysis of East German Agriculture
35. EAT–Lancet diets versus circularity principles
36. Re-building food systems: embedding assemblages, infrastructures and reflexive governance for food systems transformations in Europe
37. The market impacts of shortening feed supply chains in Europe
38. Impact of membership in frankincense cooperative firms on rural income and poverty in Tigray, Northern Ethiopia
39. Agricultural Decollectivization in Central and Eastern Europe
40. Process and politics of agrarian reform in Hungary
41. An historical overview of Central and Eastern European land reform
42. An optimization model minimizing costs of fertilizer application in Flemish horticulture
43. Exploring future patterns of meat consumption
44. Who benefits from energy policy incentives? The case of jatropha adoption by smallholders in Mexico
45. Understanding and Addressing the Resilience Crisis of Europe’s Farming Systems
46. A typology of sustainable circular business models with applications in the bioeconomy
47. Curbing global meat consumption: Emerging evidence of a second nutrition transition
48. (De)politicising the local: The case of the Transition Towns movement in Flanders (Belgium)
49. Climate change and post-politics: Repoliticizing the present by imagining the future?
50. Policies and Farming System Resilience
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