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3. Post-acute sequelae of COVID-19 is characterized by diminished peripheral CD8+β7 integrin+ T cells and anti-SARS-CoV-2 IgA response

4. Redesign of the Internal Logistics System of a Textile Supplier for the Automotive Industry

8. A Solve-RD ClinVar-based reanalysis of 1522 index cases from ERN-ITHACA reveals common pitfalls and misinterpretations in exome sequencing

21. The influences of institutional actors on the adoption of accounting standards for the public sector in Portugal.

25. Clinical, genetic, epidemiologic, evolutionary, and functional delineation of TSPEAR-related autosomal recessive ectodermal dysplasia 14

28. Twist exome capture allows for lower average sequence coverage in clinical exome sequencing

30. Improving Grapevine Heat Stress Resilience with Marine Plant Growth-Promoting Rhizobacteria Consortia

31. Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima

35. Untargeted Metabolomics Reveals Antidepressant Effects in a Marine Photosynthetic Organism: The Diatom Phaeodactylum tricornutum as a Case Study

36. Solving unsolved rare neurological diseases-a Solve-RD viewpoint

38. Fluoxetine induces photochemistry-derived oxidative stress on Ulva lactuca

39. Effects of Glyphosate-Based Herbicide on Primary Production and Physiological Fitness of the Macroalgae Ulva lactuca

40. Effect Biomarkers of the Widespread Antimicrobial Triclosan in a Marine Model Diatom

45. Producción científica de autores de Baracoa en Revista de Información Científica

46. Correction to: Solve-RD: systematic pan-European data sharing and collaborative analysis to solve rare diseases

47. Evolução do abuso de álcool e tabaco em Portugal com recurso ao BI-CSP

48. Effects of Glyphosate-Based Herbicide on Primary Production and Physiological Fitness of the Macroalgae Ulva lactuca

49. Interactive Temperature and CO 2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima.

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