49 results on '"Mavromatis, Athanasios"'
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2. Lentil Gene Pool for Breeding
3. Lentil Cultivar Evaluation in Diverse Organic Mediterranean Environments
4. Lentil Gene Pool for Breeding
5. Molecular Detection of Resistance to Biotic Stress Conditions in Spring Bread Wheat Cultivars
6. Phenotypic variation of wild Chamomile (Matricaria chamomilla L.) populations and their evaluation for medicinally important essential oil
7. Bread Wheat Landraces Adaptability to Low-Input Agriculture
8. Genetic diversity and metabolic profile of Salvia officinalis populations : implications for advanced breeding strategies
9. Molecular Detection of Resistance to Biotic Stress Conditions in Spring Bread Wheat Cultivars
10. Characterization of Lupin Cultivars Based on Phenotypical, Molecular and Metabolomic Analyses
11. Modeling the Effects of Seed Maturity on Cooking Time of ‘Dimitra’ Lentils
12. Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming
13. Conventional breeding of Greek oregano (Origanum vulgare ssp. hirtum) and development of improved cultivars for yield potential and essential oil quality
14. Hybridization between cotton and Malvaceae species as a tool for production of partial interspecific aneuploid cotton plants
15. Modeling the Effects of Seed Maturity on Cooking Time of 'Dimitra' Lentils.
16. Phenolic Profile by HPLC-PDA-MS of Greek Chamomile Populations and Commercial Varieties and Their Antioxidant Activity
17. Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials
18. SUBSTITUTION OF SOYBEAN MEAL WITH LOCAL PRODUCED LEGUME FORAGES IN EWES RATIONS
19. Analysis of Re-Heterosis for Yield and Fruit Quality in Restructured Hybrids, Generated from Crossings among Tomato Recombinant Lines
20. Interrelationship among and repeatability of seven stability indices estimated from commercial cotton (Gossypium hirsutum L.) variety evaluation trials in three Mediterranean countries
21. Comparative Evaluation of Tomato Hybrids and Inbred Lines for Fruit Quality Traits
22. Response of early maturity soybean cultivars to row spacing in full-season crop and double-crop systems
23. Assessment of Tomato Recombinant Lines in Conventional and Organic Farming Systems for Productivity and Fruit Quality Traits
24. Contributors
25. Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste
26. Effect of PEG-induced drought stress on germination of ten chickpea (Cicer arietinum L.) genotypes
27. Durum Wheat Breeding in the Mediterranean Region: Current Status and Future Prospects
28. Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study
29. Wine waste treatment methodology
30. Potential uses and applications of treated wine waste: a review
31. The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches
32. EFFECT OF THE 1BL.1RS WHEAT-RYE TRANSLOCATION ON QUALITATIVE TRAITS IN BREAD WHEAT
33. APPLICATION OF AUGMENTED DESIGNS FOR FIELD EVALUATION OF BREAD WHEAT DOUBLED HAPLOID LINES: A PRELIMINARY REPORT
34. Evaluation of lentil varieties and farming system effect on seed damage and yield loss due to bruchid (Bruchus spp.) infestation
35. Effect of Ozonated and Chlorinated Water on Microbiological load and Sensory Properties of Fresh Vegetables
36. The effect of genetic variation and nitrogen fertilization on productive characters of Greek oregano
37. EFFECT OF THE 1BL.1RS WHEAT-RYE TRANSLOCATION ON QUALITATIVE TRAITS IN BREAD WHEAT.
38. Development and Fertility Restoration of CMS Eggplant Lines Carrying the Cytoplasm of Solanum violaceum
39. Evaluation of lentil varieties and farming system effect on seed damage and yield loss due to bruchid (Bruchusspp.) infestation
40. P 16: Evaluation of agronomical and qualitative characteristics of Greek Oregano (Origanum vulgare ssp. hirtum) germplasm for breeding purposes.
41. Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes
42. Multienvironmental evaluation of wheat landraces by GGE Biplot Analysis for organic breeding
43. Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosumL.) cultivars after 90 days of storage: an exploratory authentication study
44. Interrelationship among and repeatability of seven stability indices estimated from commercial cotton (Gossypium hirsutum L.) variety evaluation trials in three Mediterranean countries
45. Chapter 7: Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste.
46. The Pros and Cons of Rye Chromatin Introgression into Wheat Genome.
47. Spatial Proximity of 'Ataulfo' to 'Haden' Cultivar Increases Mango Yield and Decreases Incidence of Nubbins.
48. IDENTIFICATION OF REPRESENTATIVE AND DISCRIMINATING COTTON CULTIVAR SELECTION TESTING SITES IN GREECE.
49. DEVELOPMENT AND HONEYCOMB SELECTION OF PARTIAL INTERSPECIFIC LINES IN COTTON.
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