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15. Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

22. Tuning the activity of iminosugars: novel N-alkylated deoxynojirimycin derivatives as strong BuChE inhibitors.

25. Correction: A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria.

30. Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

33. Bioactive pol yphenolic compounds containing sulphur or selenium and uses thereof

34. Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereof

36. Method for obtaining hydroxytyrosol extract, mixture of hydroxytyrosol and 3,4-dihydroxyphenylglycol extract, and hydroxytyrosyl acetate extract, from by-products of the olive tree, and the purification thereof

37. Procedimiento para la obtención de extracto de hidroxitirosol, extracto mezcla de hidroxitirosol y 3,4-dihidroxifenilglicol, y extracto de acetato de hidroxitirosilo, a partir de subproductos del olivo y su purificación

38. Bioactive pol yphenolic compounds containing sulphur or selenium and uses thereof

39. Compuestos bioactivos polifenólicos conteniendo azufre o selenio y sus uso

40. Alkoxyamine-cyanoborane adducts: Efficient cyanoborane transfer agents

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