155 results on '"Mayr, Hannah L."'
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2. Correction: The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
3. The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
4. Acceptability, Adherence, Safety and Experiences of Low Energy Diets in People With Obesity and Chronic Kidney Disease: A Mixed Methods Study
5. Utilizing technology for diet and exercise change in complex chronic conditions across diverse environments (U-DECIDE): feasibility randomised controlled trial
6. Randomized Trial on the Effect of Oral Potassium Chloride Supplementation on the Thiazide-Sensitive Sodium Chloride Cotransporter in Healthy Adults
7. Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
8. Clinician Perspectives of Barriers and Enablers to Implementing the Mediterranean Dietary Pattern in Routine Care for Coronary Heart Disease and Type 2 Diabetes: A Qualitative Interview Study
9. Patients' acceptability of self-selected digital health services to support diet and exercise among people with complex chronic conditions: Mixed methods study.
10. Use of digital food records in clinical settings - lessons in translation from a randomised controlled trial
11. Development and Validation of Novel Scales to Measure Trust and Confidence in Using Telehealth (Tct Scales) in People with Chronic Kidney Disease
12. The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation
13. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
14. Implementing an early oral feeding protocol in the post liver transplant patient cohort
15. The anti-inflammatory effects of a Mediterranean diet: a review
16. Cost-effectiveness of telehealth-delivered diet and exercise interventions: A systematic review.
17. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study.
18. Trust and confidence in using telehealth in people with chronic kidney disease: A cross-sectional study
19. Acceptability, adherence, safety and experiences of low energy diets in people with obesity and chronic kidney disease: a mixed methods study
20. Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial
21. Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials.
22. Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: The AUSMED heart trial
23. Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial
24. Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis
25. Multidisciplinary lifestyle intervention in children and adolescents - results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study
26. Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: Systematic review and meta‐analysis
27. Study Protocol: Rethinking Integrated Models of Care for Type 2 Diabetes (Re-IMCD): Can Digital Health Better Integrate Care for People with Diabetes, Hospitals and Primary Care?
28. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipaseA 2activity and traditional cardiovascular risk factors
29. ‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service
30. Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS).
31. 'We work in silos': Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service.
32. Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)
33. The Effect of Diet and Exercise Interventions on Body Composition in Liver Cirrhosis: A Systematic Review
34. Utilizing Technology for Diet and Exercise Change in Complex Chronic Conditions Across Diverse Environments (U-DECIDE): Protocol for a Randomized Controlled Trial
35. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipase A2 activity and traditional cardiovascular risk factors.
36. Corrigendum to “Implementing an early oral feeding protocol in the post liver transplant patient cohort” [Clin Nutr ESPEN 58 (2023) 756–757]
37. Scope of Use and Effectiveness of Dietary Interventions for Improving Health-Related Outcomes in Veterans: A Systematic Review
38. The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
39. sj-docx-1-jtt-10.1177_1357633X211070721 - Supplemental material for Cost-effectiveness of telehealth-delivered diet and exercise interventions: A systematic review
40. Cost-effectiveness of telehealth-delivered diet and exercise interventions: A systematic review
41. A Qualitative Study of Clinician Barriers and Enablers to Implementing the Mediterranean Dietary Pattern with Kidney and Liver Transplant Recipients
42. Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
43. 'Focus on diet quality': a qualitative study of clinicians' perspectives of use of the Mediterranean dietary pattern for non-alcoholic fatty liver disease.
44. association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review.
45. ‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for non-alcoholic fatty liver disease
46. Telehealth-delivered, Cardioprotective Diet and Exercise Program for Liver Transplant Recipients: A Randomized Feasibility Study
47. The inter‐ and intrarater reliability and feasibility of dietetic assessment of sarcopenia and frailty in potential liver transplant recipients: A mixed‐methods study
48. Additional file 1 of Multidisciplinary lifestyle intervention in children and adolescents - results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study
49. Investigating Whether the Mediterranean Dietary Pattern Is Integrated in Routine Dietetic Practice for Management of Chronic Conditions: A National Survey of Dietitians
50. The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study
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