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1. Dynamics of antibody responses after asymptomatic and mild to moderate SARS-CoV-2 infections: Real-world data in a resource-limited country

2. Long-term multiple metabolic abnormalities among healthy and high-risk people following nonsevere COVID-19

6. Effects of High Protein and Low Carbohydrate Smoothie Formulas on Swallowing Capacity in Older Adults: A Cross-Over Study

7. Diabetes-Specific Complete Smoothie Formulas Improve Postprandial Glycemic Response in Obese Type 2 Diabetic Individuals: A Randomized Crossover Trial

8. Early diagnosis by antigen test kit and early treatment by antiviral therapy: An ambulatory management strategy during COVID-19 crisis in Thailand

9. Metabolic and genetic risk factors associated with pre-diabetes and type 2 diabetes in Thai healthcare employees: A long-term study from the Siriraj Health (SIH) cohort study.

10. Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

11. Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota

12. Metabolic and genetic risk factors associated with pre-diabetes and type 2 diabetes in Thai healthcare employees: a long-term study from the Siriraj Health (SIH) Cohort Study

13. Diabetes-specific complete smoothie formulas improve postprandial glycemic response in obese type 2 diabetic individuals: A randomized crossover trial

14. Immune Response after SARS-CoV-2 Infection with Residual Post-COVID Symptoms

16. Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota

17. Early antiviral and supervisory dexamethasone treatment improve clinical outcomes of nonsevere COVID-19 patients

18. Immune response after SARS-CoV-2 infection with residual post COVID symptoms

19. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome

20. Effects of Long-Term Supplementation of Eggs on Growth, Biochemical Indices, and Microbiota of Rural Thai Primary School Children

22. Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children

26. Home Isolation and Online Support Strategies to Mild COVID-19 Epidemic Waves in Thailand: Preparing for the Next

27. SARS-CoV-2 Antibody Response against Mild-to-Moderate Breakthrough COVID-19 in Home Isolation Setting in Thailand.

30. Global Prevalence and Major Risk Factors of Diabetic Retinopathy

33. Asian Low-Carbohydrate Diet with Increased Whole Egg Consumption Improves Metabolic Outcomes in Metabolic Syndrome: A 52-Week Intervention Study

34. Combined Salt and Caloric Restrictions: Potential Adverse Outcomes

40. Mild Hypoxemia during Initial Reperfusion Alleviates the Severity of Secondary Energy Failure and Protects Brain in Neonatal Mice with Hypoxic-Ischemic Injury

45. Abstract 10968: Neuroprotectin D1 Induces Protection After Brain Ischemic Injury in a Mouse Stroke Model by Blocking Mitochondria-mediated Cell Death Pathways

46. DHA but Not EPA Emulsions Preserve Neurological and Mitochondrial Function after Brain Hypoxia-Ischemia in Neonatal Mice

47. N-3 Fatty Acid Rich Triglyceride Emulsions Are Neuroprotective after Cerebral Hypoxic-Ischemic Injury in Neonatal Mice

48. Factors influencing optimal diabetes care and clinical outcomes in Thai patients with type 2 diabetes mellitus: a multilevel modelling analysis.

49. Supplement of three eggs a week improves protein malnutrition in Thai children from rural areas.

50. Glycemic control and microvascular complications among type 2 diabetes at primary care units.

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