Search

Your search keyword '"Mazutti MA"' showing total 74 results

Search Constraints

Start Over You searched for: Author "Mazutti MA" Remove constraint Author: "Mazutti MA"
74 results on '"Mazutti MA"'

Search Results

1. Submerged cultivation of Nigrospora sp. in batch and fed-batch modes for microbial oil production.

2. Functional characterization and structural insights of three cutinases from the ascomycete Fusarium verticillioides.

3. New frontiers of soil fungal microbiome and its application for biotechnology in agriculture.

4. Biomolecules in modern and sustainable agriculture.

5. Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels.

6. Powder containing biomolecules from Diaporthe schini for weed control.

7. Evaluation of ultrasound waves for the production of chitinase and β-1,3 glucanase by Trichoderma harzianum through SSF.

8. Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation.

9. Weed control by metabolites produced from Diaporthe schini .

10. Chemical study, antioxidant activity, and genotoxicity and cytotoxicity evaluation of Ruellia angustiflora .

11. Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen.

12. Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies.

13. Production of biofuels from soybean straw and hull hydrolysates obtained by subcritical water hydrolysis.

14. Extraction and characterization of polysaccharide-enriched fractions from Phoma dimorpha mycelial biomass.

15. Different techniques for concentration of extracellular biopolymers with herbicidal activity produced by Phoma sp.

16. An overview of fungal biopolymers: bioemulsifiers and biosurfactants compounds production.

17. Chitinase production by Trichoderma koningiopsis UFSMQ40 using solid state fermentation.

18. Separation of microbial oil produced by Mortierella isabellina using polymeric membranes.

19. Concentration of exopolysaccharides produced by Fusarium fujikuroi and application of bioproduct as an effective bioherbicide.

20. Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode.

21. Solid wastes from the enzyme production as a potential biosorbent to treat colored effluents containing crystal violet dye.

22. Production of metabolites with antioxidant activity by Botryosphaeria dothidea in submerged fermentation.

23. Application of Beauveria bassiana spore waste as adsorbent to uptake acid red 97 dye from aqueous medium.

24. Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.

25. Potentiality of the Phoma sp. inactive fungal biomass, a waste from the bioherbicide production, for the treatment of colored effluents.

26. Improving the soluble lipase-catalyzed biodiesel production through a two-step hydroesterification reaction system.

27. Adsorption of 2-nitrophenol using rice straw and rice husks hydrolyzed by subcritical water.

28. Concentration of metabolites from Phoma sp. using microfiltration membrane for increasing bioherbicidal activity.

29. New perspectives for weeds control using autochthonous fungi with selective bioherbicide potential.

30. Extracts from Lupinus albescens: antioxidant power and antifungal activity in vitro against phytopathogenic fungi.

31. Production of cutinase by solid-state fermentation and its use as adjuvant in bioherbicide formulation.

32. Cellulolytic enzyme production from agricultural residues for biofuel purpose on circular economy approach.

33. Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode.

34. First report of the production of a potent biosurfactant with α,β-trehalose by Fusarium fujikuroi under optimized conditions of submerged fermentation.

35. Importance of Lupinus albescens in agricultural and food-related areas: A review.

36. Soluble lipase-catalyzed synthesis of methyl esters using a blend of edible and nonedible raw materials.

37. Desolventizing of Jatropha curcas oil from azeotropes of solvents using ceramic membranes.

38. Solid-state fermentation for production of a bioherbicide from Diaporthe sp. and its formulation to enhance the efficacy.

39. Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities.

40. Selection, isolation, and identification of fungi for bioherbicide production.

41. Production of bioherbicide by Phoma sp. in a stirred-tank bioreactor.

42. Identifyability measures to select the parameters to be estimated in a solid-state fermentation distributed parameter model.

43. Degradation of Amaranth azo dye in water by heterogeneous photo-Fenton process using FeWO4 catalyst prepared by microwave irradiation.

44. Production of cellulolytic enzymes and application of crude enzymatic extract for saccharification of lignocellulosic biomass.

45. Modeling the microbial growth and temperature profile in a fixed-bed bioreactor.

46. Carbon nanotubes as supports for inulinase immobilization.

47. Effects of Solvent Diols on the Synthesis of ZnFe₂O₄ Particles and Their Use as Heterogeneous Photo-Fenton Catalysts.

48. Evaluation of fructooligosaccharides separation using a fixed-bed column packed with activated charcoal.

49. Separation and purification of fructooligosaccharides on a zeolite fixed-bed column.

50. Removal of hazardous pharmaceutical dyes by adsorption onto papaya seeds.

Catalog

Books, media, physical & digital resources