264 results on '"Mburu, John"'
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2. Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda
3. Assessment of factors influencing adoption of postharvest loss reduction practices along the mango value chain in Embu, Machakos, and Nairobi counties, Kenya
4. Harnessing the job creation capacity of young rural agripreneurs: A quasi-experimental study of the ENABLE program in Africa
5. Impact of agribusiness empowerment interventions on youth livelihoods: Insight from Africa
6. Access to and utilization of local digital marketing platforms in potato marketing in Kenya
7. Can young agripreneurs improve their skills through agripreneurship empowerment programmes? Evidence from Africa
8. Determinants of Youth Participation in Agricultural Training Programs: The Case of Fadama Program in Nigeria
9. Household determinants of competing land uses in the Amboseli Ecosystem, Kenya
10. Determinants of climate change adaptation strategies and intensity of use; micro level evidence from crop farmers in Kenya.
11. Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya
12. Drivers of climate-smart agricultural technology uptake among smallholder coffee farmers in Kalehe Territory, Democratic Republic of Congo
13. Determinants of adoption and disadoption of cage tilapia farming in southern Ghana
14. Economic analysis of spillover effects of an integrated pest management (IPM) strategy for suppression of mango fruit fly in Kenya
15. Producers' valuation of geographical indications-related attributes of agri-food products from semi-arid lands in Kenya
16. Characterization of dairy innovations in selected milksheds in Kenya using a categorical principal component analysis
17. Determinants of access and utilisation of seasonal climate information services among smallholder farmers in Makueni County, Kenya
18. Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya.
19. Role of agricultural extension in learning for uptake and intensification of less-practiced dairy climate-smart practices in Kenya.
20. Intellectual property and agricultural trade: Producer perceptions of tea and coffee as potential geographical indications
21. Prevalence of Posttraumatic Stress Disorder and Depression Among Internally Displaced Persons in Mogadishu-Somalia
22. Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?
23. Measurement of Bequest Value Using a Non-monetary Payment in a Choice Experiment—The Case of Improving Forest Ecosystem Services for the Benefit of Local Communities in Rural Kenya
24. Substance Use and Heroin Abstinence Rates Among Patients Enrolled at a Medically-assisted Therapy Clinic in Kenya: a Retrospective Cohort Study
25. Assessment of factors influencing adoption of tomato post-harvest loss-reduction technologies in Kaduna state, Nigeria
26. Access to and Utilization of Local Digital Marketing Platforms in Potato Marketing in Kenya
27. Early effects of the COVID-19 outbreak on the African dairy industry: Cases of Burkina Faso, Kenya, Madagascar, and Senegal
28. Effects of selected drivers of information and communication on awareness and perception of tomato post-harvest loss-reduction technologies in Kaduna, Nigeria
29. Adaptation of institutional arrangements to management of Northern Rangelands of Kenya
30. Assessment of maize yield losses due to the effect of fall armyworm (Spodoptera frugiperda) infestation: the case of Trans-Nzoia County, Kenya
31. Impact of Participation in Milk Processing on Smallholder Farmers’ Welfare: The Case of Kikima Dairy Cooperative Society in Makueni County, Kenya
32. Factors affecting adoption of technical, organisational and institutional dairy innovations in selected milksheds in Kenya
33. Piospheric influence on forage species composition and abundance in semi-arid Karamoja sub-region, Uganda
34. Drivers of forage availability: An integration of remote sensing and traditional ecological knowledge in Karamoja sub-region, Uganda
35. Modeling the Adoption and Intensity of Climate-smart Maize Varieties in Embu County, Kenya: Double Hurdle Approach
36. Cost Benefit Analysis of a Netting Technology package in Real Farming Conditions among Smallholder Farmers in Kenya
37. Impact of climate-smart maize varieties on household income among smallholder farmers in Kenya: The case of Embu County
38. Prevalence of Posttraumatic Stress Disorder and Depression Among Internally Displaced Persons In Mogadishu
39. Analysis of Drivers of Postharvest Losses Along the Mango Value Chain in Embu and Machakos Counties of Kenya
40. Factors Influencing Adoption of Postharvest Loss Reduction Practices Along the Mango Value Chain in Embu and Machakos Counties of Kenya
41. Stochastic Impact Evaluation of a Road Water Harvesting Intervention in Northern Ethiopia
42. Spatio-temporal dynamics of forage and land cover changes in Karamoja sub-region, Uganda
43. Feasibility of mulching technology as an alternative to slash-and-burn farming in eastern Amazon: A cost–benefit analysis
44. Consumer awareness and willingness to pay for naturally preserved solar-dried mangoes: Evidence from Nairobi, Kenya
45. Determinants influencing farmers’ use of macadamia nut information sources in central Kenya
46. Assessing opportunity costs of conservation: Ingredients for protected area management in the Kakamega Forest, Western Kenya
47. Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread
48. Willingness to Pay for Postharvest Technologies and Its Influencing Factors Among Smallholder Mango Farmers in Kenya
49. Drivers of Adoption Intensity of Climate-Smart Maize Verities Among Small Scale Farmers in Embu County, Kenya
50. Assessment of maize yield losses due to the effect of fall armyworm (<italic>Spodoptera frugiperda</italic>) infestation: the case of Trans-Nzoia County, Kenya.
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