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3. Digital tools and technologies used in food fortification: A scoping review.

4. Review of the facilitators and barriers to adoption of biofortified foods and food products.

5. Bifidobacterium longum and microbiome maturation modify a nutrient intervention for stunting in Zimbabwean infants.

7. Sensory acceptability of biofortified foods and food products: a systematic review.

8. Bifidobacterium longum modifies a nutritional intervention for stunting in Zimbabwean infants.

9. Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design.

10. Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.

11. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.

12. Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.

13. Implementation and maintenance of infant dietary diversity in Zimbabwe: contribution of food and water insecurity.

14. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys.

15. Update on Analytical Methods and Research Gaps in the Use of Household Consumption and Expenditure Survey Data to Inform the Design of Food-Fortification Programs.

16. Evaluating the impact of a countrywide, market-based roll-out of multiple micronutrient supplementation on low birth weight in Bangladesh: protocol for a two-arm, quasi-experimental and mixed-methods evaluation study.

17. Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options.

18. A review of portable quantitative and semi-quantitative devices for measurement of vitamin A in biological samples.

19. Review of the Impact Pathways of Biofortified Foods and Food Products.

20. Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.

21. Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India.

22. Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials.

23. Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials.

25. Understanding drivers of private-sector compliance to large-scale food fortification: A case study on edible oil value chains in Bangladesh.

26. Effects of Foods Fortified with Zinc, Alone or Cofortified with Multiple Micronutrients, on Health and Functional Outcomes: A Systematic Review and Meta-Analysis.

27. Firm's compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh.

28. Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification.

29. Food Insecurity and Water Insecurity in Rural Zimbabwe: Development of Multidimensional Household Measures.

30. Biomarkers of environmental enteric dysfunction are not consistently associated with linear growth velocity in rural Zimbabwean infants.

31. Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe.

32. The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India.

33. An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries.

34. Maternal Capabilities Are Associated with Child Caregiving Behaviors Among Women in Rural Zimbabwe.

35. Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh.

36. Mortality, Human Immunodeficiency Virus (HIV) Transmission, and Growth in Children Exposed to HIV in Rural Zimbabwe.

37. Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety.

38. High Coverage and Low Utilization of the Double Fortified Salt Program in Uttar Pradesh, India: Implications for Program Implementation and Evaluation.

39. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.

40. Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda.

41. The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities.

42. Bottlenecks and predictors of coverage and adherence outcomes for a micronutrient powder program in Ethiopia.

43. Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.

44. Independent and combined effects of improved water, sanitation, and hygiene (WASH) and improved complementary feeding on early neurodevelopment among children born to HIV-negative mothers in rural Zimbabwe: Substudy of a cluster-randomized trial.

45. Early Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health Workers.

46. Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on stunting and anaemia among HIV-exposed children in rural Zimbabwe: a cluster-randomised controlled trial.

47. Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on child stunting and anaemia in rural Zimbabwe: a cluster-randomised trial.

48. Measuring wealth in rural communities: Lessons from the Sanitation, Hygiene, Infant Nutrition Efficacy (SHINE) trial.

49. Determinants of recent aflatoxin exposure among pregnant women in rural Zimbabwe.

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