464 results on '"McCann, Susan E"'
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2. Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2)
3. Recruitment and Retention of Healthy, Postmenopausal Women of African and European Ancestry: Results from a Dietary Intervention with Repeated Biospecimen Collections
4. Dietary Vitamin A and Breast Cancer Risk in Black Women: The African American Breast Cancer Epidemiology and Risk (AMBER) Consortium
5. Cruciferous vegetable consumption and pancreatic cancer: A case-control study
6. Nutrition perceptions, needs and practices among patients with plasma cell disorders
7. Habitual recreational physical activity is associated with significantly improved survival in cancer patients : evidence from the Roswell Park Data Bank and BioRepository
8. Diet in the Epidemiology of Endometrial Cancer in Western New York (United States)
9. Data from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
10. Supplementary Figure 2 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
11. Supplementary Figure 3 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
12. Supplementary Table 1 from Tumor Expression of Vitamin D Receptor and Breast Cancer Histopathological Characteristics and Prognosis
13. Supplementary Figure 1 from Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
14. Supplemental Table 1-4 and Supplemental Figure 1 from Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium
15. Data from Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium
16. Risk prediction models for endometrial cancer: development and validation in an international consortium
17. Sugar Sweetened and Artificially Sweetened Beverage Consumption and Pancreatic Cancer: A Retrospective Study
18. Supplement Use and Chemotherapy-Induced Peripheral Neuropathy in a Cooperative Group Trial (S0221): The DELCaP Study
19. Low Intake of Fruits and Vegetables and High Intake of Processed Meats and Juices Are Associated with Risk of MGUS in the National Health and Nutrition Examination Survey (NHANES) Database
20. Dietary lignan intake and androgen receptor expression in breast tumors
21. Nutrigenetics: The Relevance of Polymorphisms
22. Parity and breastfeeding among African-American women: differential effects on breast cancer risk by estrogen receptor status in the Women's Circle of Health Study
23. Racial disparities in red meat and poultry intake and breast cancer risk
24. Abstract 6402: Associations of sodium glucose cotransporter-2 (SGLT2), metabolic disorders, and survival following incident epithelial ovarian cancer
25. A Presurgical‐Window Intervention Trial of Isothiocyanate‐Rich Broccoli Sprout Extract in Patients with Breast Cancer
26. Breastfeeding and Endometrial Cancer Risk: An Analysis From the Epidemiology of Endometrial Cancer Consortium
27. Association of Serum Level of Vitamin D at Diagnosis With Breast Cancer Survival: A Case-Cohort Analysis in the Pathways Study
28. Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non–Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process
29. Alcohol consumption in relation to aberrant DNA methylation in breast tumors
30. Perinatal Exposures and Breast Cancer Risk in the Western New York Exposures and Breast Cancer (WEB) Study
31. Cruciferous Vegetable Intervention to Reduce the Risk of Cancer Recurrence in Non–Muscle-Invasive Bladder Cancer Survivors: Development Using a Systematic Process (Preprint)
32. Intrauterine devices and endometrial cancer risk: A pooled analysis of the Epidemiology of Endometrial Cancer Consortium
33. Pretreatment levels of circulating Th1 and Th2 cytokines, and their ratios, are associated with ER-negative and triple negative breast cancers
34. Alcohol intake over the life course and breast cancer survival in Western New York exposures and breast cancer (WEB) study: quantity and intensity of intake
35. Supplement use during an intergroup clinical trial for breast cancer (S0221)
36. Glycemic Index, Glycemic Load, and Risk of Ovarian Cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cohort
37. Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study
38. Alcohol consumption and breast tumor mitochondrial DNA mutations
39. Telomere length in blood cells and breast cancer risk: investigations in two case–control studies
40. Associations of dietary folate, Vitamins B6 and B12 and methionine intake with risk of breast cancer among African American and European American women
41. Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks
42. Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry
43. Sugar-Sweetened Soda Consumption and Total and Breast Cancer Mortality: The Western New York Exposures and Breast Cancer (WEB) Study
44. Dietary patterns related to glycemic index and load and risk of premenopausal and postmenopausal breast cancer in the Western New York Exposure and Breast Cancer Study
45. Predictors of change in calcium intake in postmenopausal women after osteoporosis screening
46. Risk of ovarian cancer associated with BMI varies by menopausal status
47. Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer
48. Pregnancy outcomes and risk of endometrial cancer: A pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium
49. Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype
50. Evidence for a Positive Association Between Pulmonary Function and Wine Intake in a Population-Based Study
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