4 results on '"McClure, Alan P."'
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2. Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate
3. Quantitative analysis and response surface modeling of important bitter compounds in chocolate made from cocoa beans with eight roast profiles across three origins
4. RAYED STRUCTURE IN THE TAIL OF COMET MRKOS, 1957 D
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