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1. Survey on plasticizers currently found in PVC toys on the Swiss market: Banned phthalates are only a minor concern.

2. Leaching of plasticizers from polyvinylchloride perfusion lines by different lipid emulsions for premature infants under clinical conditions.

3. Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland.

4. Compliance work for polyolefins in food contact: Results of an official control campaign.

5. Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work.

6. Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign.

7. A matter of fat: An introduction to lipidomic profiling methods

8. Enhanced MALDI Ionization Efficiency at the Metal-Matrix Interface: Practical and Mechanistic Consequences of Sample Thickness and Preparation Method

9. Spatial and Spectral Correlations in MALDI Mass Spectrometry Images by Clustering and Multivariate Analysis.

10. FT-ICR mass spectrometry in the drug discovery process

11. Zinc metalloproteinase-mediated cleavage of the human Nogo-66 receptor.

12. Small-Molecule MALDI Using the Matrix Suppression Effect To Reduce or Eliminate Matrix Background Interferences.

13. Quantitative evaluation of noncovalent chorismate mutase-inhibitor binding by ESI-MS

14. Mass spectrometric determination of association constants of adenylate kinase with two noncovalent inhibitors

15. Regulatory action needed to combat nickel contact allergy in the population.

16. Conclusions from a Swiss official control of the safety assessment for food contact polyolefins through the compliance documentation of the producers.

17. Nickel release from metal items in contact with skin: a comparison of methods and practical implications for regulation in Europe.

18. Migration of di(2-ethylhexyl) maleate from cardboard boxes into foods.

19. Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example.

20. Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.

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