117 results on '"McGraw, Linda"'
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2. ARS Research Targets Bovine Viral Diarrhea and Other Pestiviruses
3. Using Hot Water as a Solvent To Analyze Atrazine in Meat
4. Keeping Transgenic Pollen in Its Place
5. Getting the Good Stuff
6. Cooking Process Reduces Toxin in Corn
7. Free-Forming With Soybean Oil
8. Biodiesel Jet Fuels
9. Foraging Ahead
10. Red Clover Silage Boast Benefits Over Alfalfa Silage
11. Tagging New Leaf Rust Resistance Genes in Wheat
12. Out of the Lyme-Light
13. From Awareness to Knowledge to Solutions
14. Squeezing Out Screwworm
15. Feeding Sodium Chlorate to Livestock To Kill Salmonella and E. coli
16. Foaming Soy Adhesives Could Help Soybeans Bond With Lumber Industry
17. Simmondsin From Jojoba Checked for Appetite Suppression
18. The Cause of Bronze Wilt of Cotton
19. New Products To Suppress an Old Insect Pest
20. Lactic Acid Reduces Microbes in Poultry
21. Potatoes' Resistance to Late Blight May Be in Their Mexican Genes
22. New Uses for Kenaf
23. Avidin
24. Standing Crop Residue for Erosion Control
25. Predicting a Fat's Behavior in Food Products
26. Amazing GRAZE
27. Elevating Grain Storage Practices
28. Zoonoses!
29. CORN: Taking Genetic Stock
30. The Degreening of Canola
31. Animal Agriculture--Conception to Consumption
32. Three New Crops for the Future
33. A Storybook Future for Lesquerella
34. Helping Pigs Resist Edema
35. Fighting Fusarium
36. Baking Sure New Wheats Measure Up
37. Lactic Acid From Alfalfa
38. Attracting & Tracking an Intractable Pest
39. Cytokine Protein Helps Cows Fight Mastitis
40. Diagnostic Test for Cattle Tuberculosis
41. Model Helps Time Stored Pest Fumigation
42. A different empirical perspective on sex bias in the diagnosis ofDSM III Axis II disorders
43. Fighting insect pests of stored foods
44. New test for pesticide resistance in cattle fever ticks; quarantined cow goes through a tick treatment bath at an APHIS facility in McAllen, Texas
45. New aphid threatens U.S. soybeans
46. Shortcuts to disease-resistant wheats
47. Spreading good management practices among grain elevator managers
48. Battling Food-Poisoning Bacteria
49. New Ways To Monitor Toxins
50. Why In Situ?
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