2,166 results on '"McNaughton, Sarah A."'
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2. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis
3. #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts
4. Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
5. Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
6. Analytic Methods for Understanding the Temporal Patterning of Dietary and 24-H Movement Behaviors: A Scoping Review
7. Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality
8. Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
9. Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
10. Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter?
11. Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
12. Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy
13. Departing directors
14. Departing directors
15. A scoping review of approaches used to develop plant-based diet quality indices
16. Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
17. A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight
18. Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
19. A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population
20. Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women
21. The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019
22. Protein Intake During Infancy and Subsequent Body Mass Index in Early Childhood: Results from the Melbourne InFANT Program
23. Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years
24. Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes
25. Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics
26. Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation.
27. National Osteoarthritis strategy brief report: Living well with osteoarthritis
28. Chemigation needs proper calibration
29. Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy.
30. Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey
31. Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
32. Vegetarian diets and health
33. Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
34. Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
35. Characterizing children’s eating patterns: does the choice of eating occasion definition matter?
36. Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
37. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
38. Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers
39. Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months
40. Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions
41. Keeping up with FFA
42. Family moves home to farm
43. Stories from a pair of bibs
44. SDI: Is it worth the cost?
45. 3 ways to stay safe during harvest
46. Top Tech supports next gen
47. Consider this when supplementing DDGs
48. Carcinogenicity of aspartame, methyleugenol, and isoeugenol
49. Research skills
50. Contributors to Volume 2
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