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1. Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium

4. Risk factors for head and neck cancer in more and less developed countries: Analysis from the INHANCE consortium

5. Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

6. Risk factors for head and neck cancer in more and less developed countries: Analysis from the INHANCE consortium

7. Lessons learned from the INHANCE consortium: An overview of recent results on head and neck cancer

8. Alcohol drinking and head and neck cancer risk: the joint effect of intensity and duration

9. Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortium

11. Risk factors for head and neck cancer in more and less developed countries: Analysis from the INHANCE consortium

12. Joint effects of intensity and duration of cigarette smoking on the risk of head and neck cancer: A bivariate spline model approach

13. Age at start of using tobacco on the risk of head and neck cancer: Pooled analysis in the International Head and Neck Cancer Epidemiology Consortium (INHANCE)

16. Infection with Human Papilloma Virus (HPV) and risk of subsites within the oral cancer

17. Lessons learned from the INHANCE consortium: An overview of recent results on head and neck cancer

19. Alcohol drinking and head and neck cancer risk: the joint effect of intensity and duration

20. Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

23. Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium

28. Age at start of using tobacco on the risk of head and neck cancer: Pooled analysis in the International Head and Neck Cancer Epidemiology Consortium (INHANCE)

29. Joint effects of intensity and duration of cigarette smoking on the risk of head and neck cancer: A bivariate spline model approach

34. Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

35. Abstract PCCLB-36

36. Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

37. Age of first exposure to American football and long-term neuropsychiatric and cognitive outcomes

38. Estimating and explaining the effect of education and income on head and neck cancer risk: INHANCE consortium pooled analysis of 31 case-control studies from 27 countries

39. Low frequency of cigarette smoking and the risk of head and neck cancer in the INHANCE consortium pooled analysis.

41. Cessation of alcohol drinking, tobacco smoking and the reversal of head and neck cancer risk

42. Folate intake and the risk of oral cavity and pharyngeal cancer: A pooled analysis within the International Head and Neck Cancer Epidemiology Consortium

43. Urinary naphthalene and phenanthrene as biomarkers of occupational exposure to polycyclic aromatic hydrocarbons

44. Adult height and head and neck cancer: a pooled analysis within the INHANCE Consortium

45. Isolation and identification of ‘Mycobacterium angelicum’ from a patient with type II respiratory failure: suggested reporting guidelines to molecular clinical laboratories

50. Cessation of alcohol drinking, tobacco smoking and the reversal of head and neck cancer risk

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