129 results on '"Mditshwa, Asanda"'
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2. Seed dormancy and germination responses of cannabis landraces to various pre-treatments
3. Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review
4. Gaseous exchange and photosynthetic efficiency of fertigated indeterminate tomatoes (Solanum lycopersicum)
5. Advances in non-thermal technologies for whole and minimally processed apple fruit – A review
6. Effects of stem training on the physiology, growth, and yield responses of indeterminate tomato (Solanum lycopersicum) plants grown in protected cultivation
7. Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits
8. Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
9. Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
10. Could alien invasive species be a solution to postharvest losses of fresh produce?
11. Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
12. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts
13. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
14. 2 Postharvest handling of fresh produce
15. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon
16. On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content
17. Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages.
18. Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit
19. Use of Chemicals for Shelf-Life Enhancement of Fruits
20. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
21. Recent developments on dynamic controlled atmosphere storage of apples—A review
22. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
23. Physico-Chemical Analysis of Vermicompost Mixtures
24. Editorial: Sustainable postharvest management practices for fresh produce
25. The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes
26. Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
27. “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention
28. Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
29. Drought tolerance assessment of potato (Solanum tuberosum L.) genotypes at different growth stages, based on morphological and physiological traits
30. Adoption Drivers of Improved Open-Pollinated (OPVs) Maize Varieties by Smallholder Farmers in the Eastern Cape Province of South Africa
31. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit
32. Emerging approaches to determine maturity of citrus fruit.
33. Emerging approaches to determine maturity of citrus fruit
34. Recent Advances on Postharvest Technologies of Mango Fruit: A Review
35. Simple and Multiple Linear Regression Models for Predicting Maturity of ‘Mendez#1’ and ‘Hass’ Avocado Fruit Harvested from inside and outside Tree Canopy Positions
36. Changes in biochemistry of fresh produce in response to ozone postharvest treatment
37. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part II: Growth and yield
38. Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants - Part I: Photosynthetic efficiency, leaf gas exchange and tissue mineral content
39. Evaluating the Efficacy of Edible Coatings Incorporated with Moringa Leaf Extract on Postharvest of ‘Maluma’ Avocado Fruit Quality and Its Biofungicidal Effect
40. Biochemical changes in response to canopy position of avocado fruit (cv. ‘Carmen’ and ‘Hass’) during growth and development and relationship with maturity
41. Photochemistry and photoprotection of ‘Gem’ avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity
42. Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review
43. Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
44. Discrimination of Tomato Plants (Solanum lycopersicum) Grown under Anaerobic Baffled Reactor Effluent, Nitrified Urine Concentrates and Commercial Hydroponic Fertilizer Regimes Using Simulated Sensor Spectral Settings
45. Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’ avocado (Persea americana Mill.) fruit in a cool subtropical climate
46. Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of ‘Nules Clementine’ mandarin to rind breakdown disorder
47. Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce
48. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
49. The potential of postharvest silicon dips to regulate phenolics in citrus peel as a method to mitigate chilling injury in lemons
50. Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples
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