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1. Ingesting Risk - The FDA and New Food Ingredients.

Author

Cohen PA and Broad Leib EM

Subjects
Humans, Government Regulation, Risk, United States, Food Safety, Food Ingredients analysis, Food Ingredients poisoning, Food Ingredients standards, United States Food and Drug Administration standards, Meat Substitutes analysis, Meat Substitutes poisoning, Meat Substitutes standards, Foodborne Diseases etiology, Foodborne Diseases prevention & control, Chemical and Drug Induced Liver Injury etiology, Chemical and Drug Induced Liver Injury prevention & control
Published
2024
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