40 results on '"Medema, G. J."'
Search Results
2. Comparison of Particle-Associated Bacteria from a Drinking Water Treatment Plant and Distribution Reservoirs with Different Water Sources
3. Piliation and Autagglutination of Rhizobium Leguminosarum RBL 1
4. Assessment of the capacity of slow sand filtration to eliminate Cryptosporidium oocysts
5. Sensitivity of quantitative microbial risk assessments to assumptions about exposure to multiple consumption events per day
6. Pyrosequencing Reveals Bacterial Communities in Unchlorinated Drinking Water Distribution System: An Integral Study of Bulk Water, Suspended Solids, Loose Deposits, and Pipe Wall Biofilm
7. Practical applications of quantitative microbial risk assessment (QMRA) for water safety plans
8. Survival of Clostridium spores in river water and in sand from a slow sand filter
9. The Dutch secret: how to provide safe drinking water without chlorine in the Netherlands
10. The Dutch secret: safe drinking water without chlorine in the Netherlands
11. Improved methods for modelling drinking water treatment in quantitative microbial risk assessment; a case study of Campylobacter reduction by filtration and ozonation
12. Estimation of the consumption of cold tap water for microbiological risk assessment: an overview of studies and statistical analysis of data
13. How can the UK statutory Cryptosporidium monitoring be used for Quantitative Risk Assessment of Cryptosporidium in drinking water?
14. Influence of DOC on the Inactivation Efficiency of Ozonation Assessed withClostridium perfringensand a Lab-Scale Continuous Flow System
15. Removal of sulphite-reducing clostridia spores by full-scale water treatment processes as a surrogate for protozoan (oo)cysts removal
16. Improved detection and vital staining of Cryptosporidium and Giardia with flow cytometry
17. Reduction of FRNA-bacteriophages and faecal indicator bacteria by dune infiltration and estimation of sticking efficiencies
18. Sedimentation of Free and Attached Cryptosporidium Oocysts and Giardia Cysts in Water
19. Assessment of the exposure of swimmers to microbiological contaminants in fresh waters
20. Survival of cryptosporidium parvum, escherichia coli, faecal enterococci and clostridium perfringens in river water: influence of temperature and autochthonous microorganisms
21. An outbreak of cryptosporidiosis in the Netherlands
22. The relationship between health effects in triathletes and microbiological quality of freshwater
23. Effectivity of Chlorine Dioxide to Control Aeromonas in Drinking Water Distribution Systems
24. Combined use of microbiological and non-microbiological data to assess treatment efficacy.
25. Modelling the length of microbiological protection zones around phreatic sandy aquifers in The Netherlands.
26. Elimination of viruses, bacteria and protozoan oocysts by slow sand filtration.
27. Increased resistance of environmental anaerobic spores to inactivation by UV.
28. Assessment of the dose-response relationship of Campylobacter jejuni
29. Multiple barriers for Cryptosporidium and Giardia
30. The relationship between health effects in triathletes and microbiological quality of freshwater
31. Exploring global Cryptosporidium emissions to surface water.
32. Inactivation of bacteriophage MS2 upon exposure to very low concentrations of chlorine dioxide.
33. GAC adsorption filters as barriers for viruses, bacteria and protozoan (oo)cysts in water treatment.
34. Inactivation of Escherichia coli by ozone under bench-scale plug flow and full-scale hydraulic conditions.
35. Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: a review.
36. Quantitative risk assessment of Cryptosporidium in surface water treatment.
37. Modelling the sewage discharge and dispersion of Cryptosporidium and Giardia in surface water.
38. Salivary levels of immunoglobulin A in triathletes.
39. [Health complaints in relation to quality of swimming water in participants of a triathlon].
40. Lack of colonization of 1 day old chicks by viable, non-culturable Campylobacter jejuni.
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