1. Identification of new Omega-3 very long chain poly-unsaturated fatty acids in meibomian gland secretions.
- Author
-
Magny R, Regazzetti A, Kessal K, Christin O, Baudouin C, Roulland E, Brignole-Baudouin F, Laprévote O, and Auzeil N
- Subjects
- Fatty Acids chemistry, Tandem Mass Spectrometry, Meibomian Glands chemistry, Fatty Acids, Omega-3
- Abstract
Three new very long chain polyunsaturated fatty acids (VLC PUFA) belonging to the omega-3 family have been identified in meibum samples collected by Schirmer strips. These VLC PUFA, namely FA (32:3), FA (34:3) and FA (36:3), were detected in O-acyl-ω-hydroxy fatty acids using a molecular network approach, and as free fatty acids. Identification was supported by retention time prediction model, exact mass determination and isotopic patterns. Double bond location was determined using cross metathesis reaction associated to tandem mass spectrometry. In meibum, synthesis of these VLC PUFA is likely to be mediated by elongation of very long chain fatty acids 4 enzyme. The biological role of these newly VLC PUFA and their occurrence in other tissues and biological fluids remains to be elucidated., (Copyright © 2022 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM). All rights reserved.)
- Published
- 2022
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