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1. PLX038A, a long-acting SN-38, penetrates the blood-tumor-brain-barrier, accumulates and releases SN-38 in brain tumors to increase survival of tumor bearing mice

2. The effect of stir‐frying on the aging of oat flour during storage: A study based on lipidomics

3. Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation

4. Aneuploid embryonic stem cells drive teratoma metastasis

5. Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal

6. Thermosensitive black phosphorus hydrogel loaded with silver sulfadiazine promotes skin wound healing

8. 835 Heterologous prime boost viral vector vaccination provides protection against intracranial syngeneic murine glioblastoma

9. Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding

11. Cysteine is a limiting factor for glioma proliferation and survival

12. The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch

13. In vitro fermentation of pretreated oat bran by human fecal inoculum and impact on microbiota

14. Metabolic biomarkers of radiotherapy response in plasma and tissue of an IDH1 mutant astrocytoma mouse model

15. Is preterm donor milk better than preterm formula for very-low-birth-weight infants?

16. Effects of Oat Complex High-Fiber Formula Powder on the Composition of Intestinal Microbiota and Enzyme Activities in Mice Induced by a High-Fat Diet

17. Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure

18. Genome-Wide Identification and Functional Characterization of Stress Related Glyoxalase Genes in Brassica napus L.

19. Metabolic plasticity of IDH1-mutant glioma cell lines is responsible for low sensitivity to glutaminase inhibition

20. Preparation of antioxidant peptides from oat globulin

21. Sensory and structural characterization of umami peptides derived from sunflower seed

22. How to Improve Regional Innovation Quality From the Perspective of Green Development? Findings From Entropy Weight Method and Fuzzy-Set Qualitative Comparative Analysis

23. Is Technological Innovation Effective for Energy Saving and Carbon Emissions Reduction? Evidence From China

24. Construction of four Zn(II)/Cd(II) coordination polymers with flexible isomer ligands: Chemosensor for antibiotic

25. Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran

26. Reversing Epigenetic Gene Silencing to Overcome Immune Evasion in CNS Malignancies

27. miR-18a reactivates the Epstein-Barr virus through defective DNA damage response and promotes genomic instability in EBV-associated lymphomas

28. Enhanced efficacy of JAK1 inhibitor with mTORC1/C2 targeting in smoldering/chronic adult T cell leukemia

29. Modeling cancer progression using human pluripotent stem cell-derived cells and organoids

30. Purification and structural identification of glutelin peptides derived from oats

31. Extracorporeal Membrane Oxygenation-Induced Hemolysis: An In Vitro Study to Appraise Causative Factors

32. Fluorescence in situ hybridization is superior for monitoring Epstein Barr viral load in infectious mononucleosis patients

33. Metabolic Landscape of a Genetically Engineered Mouse Model of IDH1 Mutant Glioma

34. Micro-Mechanism Research into Molecular Chains Orientation Synergistically Induced by Carbon Nanotube and Shear Flow in Injection Molding

36. Molecular Mechanism Research into the Replication Capability of Nanostructures Based on Rapid Heat Cycle Molding

45. Research on the Construction of 'One core, three Common Learning' college Teaching Community from the perspective of curriculum Ideology and politics

47. Protein Kinase B (PKB/AKT) Protects IDH-Mutated Glioma from Ferroptosis via Nrf2

48. Diamond‐like carbon films prepared by a low temperature periodic process for application in ventricular assist devices

50. Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grinding

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