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7. The American Cherimoya Genome Reveals Insights into the Intra-Specific Divergence, the Evolution of Magnoliales , and a Putative Gene Cluster for Acetogenin Biosynthesis.

10. Genome and transcriptome analysis of the latent pathogen Lasiodiplodia theobromae, an emerging threat to the cacao industry

23. Theobroma

30. Impacts of Diverse Natural Products on Honey Bee Viral Loads and Health

32. United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues.

34. Assessing hidden parentage and genetic integrity of the 'United Fruit Clones' of cacao (Theobroma cacao) from Costa Rica using SNP markers

35. Traditional varieties of cacao (Theobroma cacao) in Madagascar: their origin and dispersal revealed by SNP markers

39. Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao

40. Population structure and genetic diversity of the Trinitario cacao (Theobroma cacao L.) from Trinidad and Tobago

46. A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao

49. Phytophthora megakarya and Phytophthora palmivora, Closely Related Causal Agents of Cacao Black Pod Rot, Underwent Increases in Genome Sizes and Gene Numbers by Different Mechanisms

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