243 results on '"Meinhardt, Lyndel W."'
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2. Author Correction: Three de novo assembled wild cacao genomes from the Upper Amazon
3. Three de novo assembled wild cacao genomes from the Upper Amazon
4. Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora
5. Genetic Diversity and Population Structure of Jujube Cultivars in the United States Revealed by Single Nucleotide Polymorphism Markers
6. Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources
7. The American Cherimoya Genome Reveals Insights into the Intra-Specific Divergence, the Evolution of Magnoliales , and a Putative Gene Cluster for Acetogenin Biosynthesis.
8. Molecular Characterization of a Cacao Germplasm Collection Maintained in Yunnan, China Using Single Nucleotide Polymorphism (SNP) Markers
9. The chromosome-level genome of dragon fruit reveals whole-genome duplication and chromosomal co-localization of betacyanin biosynthetic genes
10. Genome and transcriptome analysis of the latent pathogen Lasiodiplodia theobromae, an emerging threat to the cacao industry
11. Moniliophthora roreri Genome and Transcriptome
12. Phytophthora megakarya, a Causal Agent of Black Pod Rot in Africa
13. Genome-wide characterization and evolutionary analysis of the AP2/ERF gene family in lettuce (Lactuca sativa)
14. Genotyping of Jujube (Ziziphus spp.) Germplasm in New Mexico and Southwestern Texas
15. Molecular Characterization of Cacao (Theobroma cacao) Germplasm from Jamaica Using Single Nucleotide Polymorphism (SNP) Markers
16. A draft genome resource for Marasmius tenuissimus, an emerging causal agent of thread blight disease in cacao
17. Association mapping of seed and disease resistance traits in Theobroma cacao L.
18. Draft genome sequence of fastidious pathogen Ceratobasidium theobromae, which causes vascular-streak dieback in Theobroma cacao
19. Multiple distinctive lineages of Assam tea (Camellia sinensis var. assamica) from India and China revealed by Single Nucleotide Polymorphism markers.
20. Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market
21. Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon
22. United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues
23. Theobroma
24. Accurate Cultivar Authentication of Jujube Fruits Using Nano-Fluidic Genotyping of Single Nucleotide Polymorphism (SNP) Markers
25. Developing Single Nucleotide Polymorphism (SNP) Markers for the Identification of Coffee Germplasm
26. Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market.
27. The chromosome-level rambutan genome reveals a significant role of segmental duplication in the expansion of resistance genes
28. Genetic Identity, Ancestry and Parentage in Farmer Selections of Cacao from Aceh, Indonesia Revealed by Single Nucleotide Polymorphism (SNP) Markers
29. Mining Single Nucleotide Polymorphism (SNP) Markers for Accurate Genotype Identification and Diversity Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Germplasm
30. Impacts of Diverse Natural Products on Honey Bee Viral Loads and Health
31. Mitochondrial Genomics of Six Cacao Pathogens From the Basidiomycete Family Marasmiaceae
32. United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues.
33. Microsatellite-aided detection of genetic redundancy improves management of the International Cocoa Genebank, Trinidad
34. Assessing hidden parentage and genetic integrity of the 'United Fruit Clones' of cacao (Theobroma cacao) from Costa Rica using SNP markers
35. Traditional varieties of cacao (Theobroma cacao) in Madagascar: their origin and dispersal revealed by SNP markers
36. Genetic diversity and parentage in farmer varieties of cacao (Theobroma cacao L.) from Honduras and Nicaragua as revealed by single nucleotide polymorphism (SNP) markers
37. Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
38. AFLP Phylogeny of 36 Erythroxylum Species: Genetic Relationships Among Erythroxylum Species Inferred by AFLP Analysis
39. Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao
40. Population structure and genetic diversity of the Trinitario cacao (Theobroma cacao L.) from Trinidad and Tobago
41. Traditional varieties of cacao (Theobroma cacao) in Madagascar: their origin and dispersal revealed by SNP markers
42. In Vitro Production of Biotrophic-Like Cultures of Crinipellis perniciosa, the Causal Agent of Witches’ Broom Disease of Theobroma cacao
43. Utilization of the Etest Assay for Comparative Antibiotic Susceptibility Profiles of Citrus Variegated Chlorosis and Pierce’s Disease Strains of Xylella fastidiosa
44. Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers
45. Regulation of maize lysine metabolism and endosperm protein synthesis by opaque and floury mutations
46. A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao
47. Morphological variants of Moniliophthora roreri on artificial media and the biotroph/necrotroph shift
48. Moniliophthora roreri, causal agent of cacao frosty pod rot
49. Phytophthora megakarya and Phytophthora palmivora, Closely Related Causal Agents of Cacao Black Pod Rot, Underwent Increases in Genome Sizes and Gene Numbers by Different Mechanisms
50. Phytophthora megakarya and P. palmivora, Causal Agents of Black Pod Rot, Induce Similar Plant Defense Responses Late during Infection of Susceptible Cacao Pods
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