37 results on '"Meints, Brigid"'
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2. Genotype × environment interactions of organic winter naked barley for agronomic, disease, and grain quality traits
3. Effects of Roasting and Steeping on Nutrients and Physiochemical Compounds in Organically Grown Naked Barley Teas
4. Organic barley producers’ desired qualities for crop improvement
5. Investigating Grain-on Malt Whiskey Production Using Naked Barley
6. Genomic prediction of threshability in naked barley
7. Selection of transformation-efficient barley genotypes based on TFA (transformation amenability) haplotype and higher resolution mapping of the TFA loci
8. Towards low cadmium accumulation in barley
9. Towards equitable public sector plant breeding in the United States
10. Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys
11. Chapter 16 - Barley
12. Genetic characterization of agronomic traits and grain threshability for organic naked barley in the northern United States
13. Food Barley Quality Improvement and Germplasm Utilization
14. List of Contributors
15. Towards Equitable Public Sector Plant Breeding In The US
16. Multi-use naked barley: A new frontier
17. Organic barley producers' desired qualities for crop improvement
18. List of contributors
19. Introgression Breeding in Barley: Perspectives and Case Studies
20. A Genome-Wide Association Study of Resistance to Puccinia striiformis f. sp. hordei and P. graminis f. sp. tritici in Barley and Development of Resistant Germplasm
21. Improving Barley for Organic Producers: What Do Organic Producers Want?
22. Breeding Naked Barley for Food, Feed, and Malt
23. Introgression of rpg4/Rpg5 Into Barley Germplasm Provides Insights Into the Genetics of Resistance to Puccinia graminis f. sp. tritici Race TTKSK and Resources for Developing Resistant Cultivars
24. Registration of ‘Buck’ Naked Barley
25. Malt modification and Its effects on the contributions of barley genotype to beer flavor
26. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor
27. Selection of transformation-efficient barley genotypes based on TFA (transformation amenability) haplotype and higher resolution mapping of the TFA loci
28. Registration of ‘Buck’ Naked Barley
29. Effects of Barley (Hordeum Vulgare L.) Variety and Growing Environment on Beer Flavor
30. Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor
31. The Oregon Promise Barley Population: A tool for understanding the genetic basis of traits fundamental for barley production, malting, brewing, and distilling
32. Developing Winter Food Barley for the Pacific Northwest of the US
33. Registration of #STRKR Barley Germplasm
34. Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources
35. Effects of Barley (Hordeum VulgareL.) Variety and Growing Environment on Beer Flavor
36. AGenome-Wide Association Study of Resistance to Puccinia striiformis f. sp. hordei and P. graminis f. sp. tritici in Barley and Development of Resistant Germplasm.
37. Introgression of rpg4 / Rpg5 Into Barley Germplasm Provides Insights Into the Genetics of Resistance to Puccinia graminis f. sp. tritici Race TTKSK and Resources for Developing Resistant Cultivars.
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