132 results on '"Mejean, Caroline"'
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2. Analyses des transitions alimentaires dans le monde entre 1961 et 2018
3. Les déterminants de la transition nutritionnelle dans les Antilles françaises
4. Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ?
5. L’offre de boissons, de produits laitiers frais et de biscuits est-elle vraiment plus sucrée aux Antilles qu’en France hexagonale ?
6. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
7. Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
8. Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
9. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults
10. Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
11. II.3. Activité physique et sédentarité
12. III.2. Inégalités sociales de nutrition
13. Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population–Based NutriNet-Santé Study
14. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial
15. Mind−Body Practice and Body Weight Status in a Large Population-Based Sample of Adults
16. Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
17. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort
18. The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort1–3
19. Application aux produits disponibles sur le marché français du profil nutritionnel associé au système 5 couleurs (5-C) : cohérence avec les repères de consommation du PNNS
20. Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
21. Sociodemographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults ,
22. Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
23. Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context
24. The Associations between Emotional Eating and Consumption of Energy-Dense Snack Foods Are Modified by Sex and Depressive Symptomatology
25. Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
26. Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study
27. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality
28. Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population
29. Sex and dieting modify the association between emotional eating and weight status
30. Starchy Food Consumption in French Adults : A Cross-Sectional Analysis of the Profile of Consumers and Contribution to Nutritional Intake in a Web-Based Prospective Cohort
31. Development of a questionnaire to assay recalled liking for salt, sweet and fat
32. Which Dietary Changes to Achieve Nutritional Adequacy While Reducing Diet Cost in the French West Indies?
33. Comparison between web-based and paper versions of a self-administered anthropometrie questionnaire
34. Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories
35. Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population
36. Trends in the prevalence of obesity in employed adults in central-western France: A population-based study, 1995–2005
37. II.3. Activité physique et sédentarité
38. III.2. Inégalités sociales de nutrition
39. Diet Quality of North African Migrants in France Partly Explains Their Lower Prevalence of Diet-Related Chronic Conditions Relative to Their Native French Peers , ,3
40. Impact of community gardening on lifestyles' sustainability: quantitative & qualitative evaluation of a natural experiment
41. Alimentation et nutrition dans les Drom - Contributions intégrales
42. Additional file 1 of Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
43. Additional file 4 of Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
44. Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions
45. Additional file 2 of Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
46. Additional file 3 of Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study
47. Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
48. Associations Between Retail Food Environment and Nutritional Quality of Food Purchases in French Households: The Mont’Panier Cross-Sectional Study
49. Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
50. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
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