122 results on '"Melanie, Hakiki"'
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2. The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid
3. Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane
4. The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn
5. Seaweeds for Food Security and Environmental Mitigation
6. Seaweed Cultivation for Community Welfare in Coastal Areas and Small Islands
7. The Performance of Nanofiltration Membrane in Concentrating Folic Acid from Fermented Mungbean (Phaseolus radiatus L.) by Rhizopus oligosporus Strain-C1 and Rhizopus sp. for Recovery Efficiency of Natural Folic Acid.
8. Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
9. Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra)
10. Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY.
11. Exopolysaccharide of Leuconostoc pseudomesenteroides strain B367: Production and characterization.
12. Characteristic of instant and poured beverage from nixtamalized corn (Zea mays indentata) fermented by Bifidobacterium sp. as source of natural folates.
13. A Review of Microfiltration Membrane in Separating Folic Acid from Fermented Dark Green Leafy Vegetables (DGLVs), Legumes, Beans, and Cereal for Nutraceutical Application
14. A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial
15. Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design.
16. Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity.
17. Hydrolysis degree of fermented maize (Zea mays L) protein hydrolysate by Rhizopus sp.
18. Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity.
19. Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgaris L.) for natural stamina booster drink.
20. Different crunchy ingredients in the formulation of infant biscuits using natural folic acid fortificant for complementary feeding.
21. Exopolysaccharide of Leuconostoc pseudomesenteroidesstrain B367: Production and characterization
22. Characteristic of instant and poured beverage from nixtamalized corn (Zea mays indentata) fermented by Bifidobacteriumsp. as source of natural folates
23. Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
24. Antibacterial activity of fermented katuk leaves (Sauropus androgynus (L.) Merr.) against gram positive bacteria and its free radical inhibitory
25. Hydrolysis degree of fermented maize (Zea maysL) protein hydrolysate by Rhizopussp
26. Performance of microfiltration membrane in purification of fermented beetroot (Beta vulgarisL.) for natural stamina booster drink
27. Characterization of Inulin from Local Red Dahlia (Dahlia sp. L) Tubers by Infrared Spectroscopy
28. Reducing Salt from Autolysate of Fermented Mung Bean (Phaseolus Radiatus l.) Using Diafiltration-nanofiltration (DF-NF) Mode for Quality Improvement of Savory Flavor Product
29. Recovery of Inulin Fiber from Local Red Dahlia (Dahlia sp. L) Tuber through Enzymatic Hydrolysis using Aspergillus sp.-CBS5 and Bacillus sp.-CBS6 for Functional Food
30. Potential Use of Cross-flow Microfiltration System in Separation of Functional Compound from Fermented Beetroot (Beta vulgaris L.) as Natural Oxidation Prevention
31. Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment.
32. Potency of UF system in concentrating corn (Zea mays var. indentata) hydrolyzate as fortificant of natural folic acid.
33. Performance of ultrafiltration membrane in separating valuable components from hydrolyzed corn (Zea mays var. indentata) for fortificant of natural folic acid.
34. Characterization and evaluation of lipase inhibitory activity of Raja Sereh (Musa sapientum) banana kombucha enriched with lactic acid bacteria.
35. Partial purification of peroxidase from kailan (Brassica oleraceae var Alboglabra) by micro- and ultrafiltration membrane.
36. The effect of banana variety and fermentation time on pancreatic lipase inhibitory activity and chemical properties of banana fermentation beverages.
37. Differences in pilot scale in preparing infant biscuit using fortificant of natural folic acid for complementary feeding.
38. Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture.
39. The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture.
40. FORMULATION OF INULIN FIBER SUPPLEMENT PRODUCED BY HYDROLYZING ASPERGILLUS CLAVATUS-CBS5 INULINASE ENZYME USING LOW-FAT SHANK GELATIN AS CHOLESTEROL BINDER
41. Ultrafiltration Membrane Performance Fitted In Dead-End Stirred Filtration Cell (DESFC) In Concentrating Shank Gelatin
42. Separation and concentration of phycocyanin from Spirulinasp. using microfiltration membrane for natural pigment
43. Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiacaL) fermented by kombucha culture
44. Partial purification of peroxidase from kailan (Brassica oleraceaevar Alboglabra) by micro- and ultrafiltration membrane
45. Characterization of fermented broccoli (Brassica oleracea L.) and spinach (Amaranthus sp.) produced using microfiltration membrane as folic acid source for smart food formula
46. 食品および非食品の新規用途開発をめざす海藻の高付加価値化
47. Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides
48. Potency of Stirred Microfiltration Cell in Separation of Fermented Beans as Protein Isolate for Natural Source of Folic Acid
49. Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides.
50. Recovering cholesterol binder from inulin hydrolysate by Bifidobacterium bifidum as dietary fiber by means of dead-end stirred ultrafiltration cell (DESUFC)
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